Checking a product without certification? How to review food without a halal label.
Barcode
041322224699
Category
-
Manufactured In
-
Ingredients
low moisture part skim mozzarella cheese
pasteurized part skim milk
cheese cultures
salt
enzyme
enriched wheat flour
niacin
reduced iron
thiamine mononitrate
riboflavin
folic acid
whey
soybean oil
water
yellow corn flour
modified cornstarch
salt
leavening
sodium acid pyrophosphate
baking soda
dehydrated onions
dehydrated garlic
sugar
spices
methylcellulose
caramel color
dried yeast
artificial flavors
paprika extract
color
guar gum
Status: UNKNOWN
Status: HALAL
Reason: Dairy product from a halal source.
Status: HALAL
Reason: Commonly used in cheese production, usually halal.
Uses: culturing
Status: HALAL
Reason: Pure salt is halal.
Status: MASHBOOH
Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.
Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.
Status: HALAL
Reason: Derived from wheat; used in various foods.
Uses: baking, pasta, food products
Status: HALAL
Reason: Vitamin, typically halal sourced.
Status: HALAL
Reason: Fortification agent for iron, permissible.
Uses: nutritional enhancement
Status: HALAL
Reason: Vitamin B1, safe for consumption
Uses: Nutritional supplement, food fortification
Status: HALAL
Reason: Food-grade vitamin used for fortification.
Uses: nutritional supplement
Status: HALAL
Reason: Food-grade vitamin essential for health.
Uses: nutritional supplement
Status: HALAL
Reason: Dairy by-product typically used in food products.
Status: HALAL
Reason: Common cooking oil, generally halal.
Uses: cooking, frying, salad dressing
Status: HALAL
Reason: Water is halal.
Uses: solvent
Status: HALAL
Reason: Derived from corn, used in various foods.
Uses: thickener, ingredient
Status: HALAL
Reason: Common thickening agent, typically halal.
Status: HALAL
Reason: Pure salt is halal.
Status: HALAL
Reason: Commonly used in baking, typically halal.
Uses: baking, dough rising agents
Status: HALAL
Reason: Halal leavening agent.
Uses: leavening agent
Status: HALAL
Reason: Commonly used leavening agent.
Uses: leavening agent
Status: HALAL
Reason: Food-grade ingredient with no haram components.
Status: HALAL
Reason: Plant-derived, no animal origin.
Uses: flavoring
Status: HALAL
Reason: Common natural sweetener.
Uses: sweetener
Status: HALAL
Reason: General term; permissible unless otherwise specified.
Status: HALAL
Reason: Plant-derived thickener, permissible.
Uses: thickening agent
Status: HALAL
Reason: Commonly used color derived from sugar.
Status: HALAL
Reason: Derived from fermentation, no animal products.
Uses: baking, brewing
Status: HALAL
Reason: Synthetic flavor compounds, no animal origin.
Uses: flavoring in candies, beverages
Status: HALAL
Reason: Plant-based extract; considered halal.
Status: MASHBOOH
Reason: Generic term, may refer to various additives with uncertain sources.
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
Nutrition Facts
Energy per 100 g / 100 ml
314 kcal
Energy per 100 g / 100 ml
1313 kJ
Fat per 100 g / 100 ml
17.4 g
Saturated fat per 100 g / 100 ml
5.81046511627907 g
Carbohydrates per 100 g / 100 ml
26.7 g
Sugars per 100 g / 100 ml
2.33023255813954 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
1.16046511627907 g
Protein per 100 g / 100 ml
14 g
Salt per 100 g / 100 ml
0.00188953488372093 g
Sodium per 100 g / 100 ml
0.000755813953488372 g