Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
water
Status: HALAL
Reason: Water is a basic, universally accepted beverage and ingredient.
sugar
Status: HALAL
Reason: Sugar is derived from plants and permissible.
Uses: sweetener
egg yolk
Status: HALAL
Reason: Eggs are halal unless contaminated with haram substances.
distilled vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
buttermilk solids
Status: HALAL
Reason: Derived from halal sources (milk), commonly used in various food products.
Uses: dairy products, confectionery, baked goods
salt
Status: HALAL
Reason: Mineral, universally halal.
Uses: Seasoning, preserving
contains less than 2% of monosodium glutamate
Status: HALAL
Reason: Sodium is a mineral and permissible.
Uses: flavoring, preservative
garlic
Status: HALAL
Reason: Common culinary ingredient
Uses: flavoring, seasoning
* phosphoric acid
Status: HALAL
Reason: Phosphoric acid is a mineral acid used in food and beverage processing and is derived from phosphate rock or other natural sources.
Uses: Commonly used as a food additive for flavoring, acidifying, and as a preservative in soft drinks and processed foods.
onion
Status: HALAL
Reason: Duplicate of existing entry
Uses: Culinary flavoring, raw consumption
* xanthan gum
Status: HALAL
Reason: Xanthan gum is fermented and is generally recognized as halal.
Uses: thickener, stabilizer
sorbic acid (preservative)
Status: HALAL
Reason: Sorbic acid is a preservative that is synthetically produced and does not contain any animal derivatives or prohibited substances.
Uses: Commonly used as a food preservative, in cosmetics, and in some pharmaceuticals.
disodium phosphate
Status: HALAL
Reason: Sodium is a mineral and permissible.
Uses: flavoring, preservative
cream
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
natural flavor
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
spice
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
disodium inosinate and disodium guanylate
Status: HALAL
Reason: Sodium is a mineral and permissible.
Uses: flavoring, preservative
vinegar powder
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
buttermilk
Status: HALAL
Reason: Animal-derived product, generally considered halal.
Uses: Dairy products, cooking ingredient
milk
Status: HALAL
Reason: Animal-derived product, generally considered halal.
Uses: Dairy products, cooking ingredient
sour cream powder
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
lactic acid
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
calcium disodium edta (to protect flavor)
Status: MASHBOOH
Reason: Disodium EDTA is a synthetic compound used as a preservative and stabilizer. Its halal status is uncertain due to the sourcing of its raw materials.
Uses: Commonly used in food products, cosmetics, and pharmaceuticals as a chelating agent.
citric acid
Status: HALAL
Reason: Widely used as a natural acidity regulator in food.