Chocolate Creme Pie

water

Status: HALAL

Reason: Pure water is inherently halal.

sugar

Status: HALAL

Reason: Common sweetener, widely accepted.

Uses: sweetener

reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate)

Status: UNKNOWN

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

high fructose corn syrup

Status: HALAL

Reason: Derived from corn, suitable for halal consumption.

Uses: sweetener

milk

Status: HALAL

Reason: Milk is a common halal ingredient.

shortening (palm oil and soybean oil)

Status: UNKNOWN

partially hydrogenated palm kernel oil

Status: UNKNOWN

cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)

Status: UNKNOWN

hydrogenated palm kernel oil

Status: HALAL

Reason: Commonly used fat, derived from palm.

cocoa (processed with alkali)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Plant-based oil, no concerns.

contains 2% or less: soybean oil

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Derived from corn, no haram components.

Uses: sweetener

coconut oil

Status: HALAL

Reason: Coconut oil is Halal.

natural and artificial flavors

Status: MASHBOOH

Reason: Source of flavors needs specification.

chocolate

Status: HALAL

Reason: Typically made from cocoa, sugar, and milk ingredients.

sodium caseinate

Status: HALAL

Reason: Sodium caseinate is a milk-derived protein and does not contain any ingredients that are considered haram.

Uses: Commonly used as a food additive, emulsifier, and protein supplement in various food products.

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

cocoa

Status: HALAL

Reason: Cocoa is a plant-derived ingredient and is halal.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

carob bean gum

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickener in dairy products

mono - and diglycerides

Status: UNKNOWN

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

sorbitan monostearate

Status: HALAL

Reason: Emulsifier derived from fatty acids, no animal sources.

Uses: emulsifier in baked goods, margarine

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

hydroxypropyl methylcellulose

Status: HALAL

Reason: Vegetable-derived thickening agent.

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, used in chocolate.

Uses: fat, ingredient

partially hydrogenated coconut oil

Status: UNKNOWN

corn syrup solids

Status: HALAL

Reason: Derived from corn, typically halal.

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

monoglycerides

Status: MASHBOOH

Reason: Monoglycerides can derive from both animal and plant sources.

malic acid

Status: HALAL

Reason: Natural acid found in fruits, commonly used.

Uses: acidity regulator, flavoring agent

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

polysorbate 65

Status: UNKNOWN

soy lecithin

Status: HALAL

Reason: Soy lecithin is a plant-based emulsifier.

Uses: emulsifier, stabilizer

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

glyceryl-lacto esters of fatty acids

Status: UNKNOWN

milkfat

Status: HALAL

Reason: Natural fat from milk, permissible.

Uses: products for flavor and texture

sodium polyphosphate

Status: MASHBOOH

Reason: The source of sodium polyphosphate is often synthetic but could originate from unspecified sources, which makes it uncertain in terms of halal compliance.

Uses: Commonly used as a food additive, stabilizer, and emulsifier in processed foods.

carrageenan

Status: HALAL

Reason: Derived from seaweed, plant-based thickening agent.

Uses: thickening, gelling

sodium pyrophosphate

Status: HALAL

Reason: Used as leavening agent and emulsifier.

Uses: leavening agent, emulsifier

polysorbate 80

Status: UNKNOWN

vanillin

Status: HALAL

Reason: Synthetic or natural flavor compound from vanilla.

Uses: flavoring in sweets, baked goods

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

modified food starch

Status: HALAL

Reason: Derived from corn or wheat, no animal origin.

dipotassium phosphate

Status: HALAL

Reason: Mineral salt, not derived from animals.

Uses: emulsifier, stabilizer in foods

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: preservative, flavoring

colored with beta carotene

Status: UNKNOWN

annatto and apocarotenal.

Status: UNKNOWN