Red-hot Dip'n Buffalo Ranch

distilled vinegar

Status: HALAL

Reason: Usually derived from halal sources.

Uses: preservative, flavoring

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

frank's red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

Uses: sweetener

egg yolks

Status: HALAL

Reason: Animal by-product, Halal if from permissible sources.

modified corn starch

Status: HALAL

Reason: Common thickener, typically halal.

Uses: thickening agent

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

buttermilk

Status: HALAL

Reason: Dairy product, typically halal.

Uses: dairy ingredient

spices (including paprika)

Status: UNKNOWN

garlic powder

Status: HALAL

Reason: Natural herb, widely used in cooking.

onion powder

Status: HALAL

Reason: Common ingredient, derived from onions.

Uses: flavoring, seasoning

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

xanthan gum (thickener)

Status: UNKNOWN

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

Uses: preservative, acidulant

phosphoric acid

Status: HALAL

Reason: Mineral acid, commonly used in foods.

Uses: acidulant in soft drinks

sour cream (cream, nonfat milk, cultures)

Status: UNKNOWN

sodium benzoate (to protect quality)

Status: UNKNOWN

calcium disodium edta (to protect quality)& natural flavor. 70

Status: UNKNOWN