Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
salt
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
microbial enzymes
Status: MASHBOOH
Reason: The halal status of microbial enzymes can vary depending on the source and production process; some may be derived from permissible sources while others may not.
Uses: Used as food additives in various products, including dairy, baked goods, and pre-packaged food items.