Checking a product without certification? How to review food without a halal label.
Barcode
041789001321
Category
Meals, Soups
Manufactured In
Unknown
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq
salt
dehydrated vegetables (corn, carrot, garlic, onion, chive)
contains less than 2% of: textured soy protein
maltodextrin
monosodium glutamate
sugar
beef extract
caramel color
spices (celery seed)
potassium carbonate
yeast extract
sodium (mono, hexameta, and/or tripoly) phosphate
sodium carbonate
hydrolyzed corn
wheat and soy. protein
soy sauce (water, wheat, soybeans, salt)
natural and artificial flavor
disodium inosinate
disodium guanylate
beef fat
silicon dioxide (anti-caking agent)
lactose
chicken broth
soya lecithin
turmeric.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food thickener and stabilizer.
Status: HALAL
Reason: Common food additive (E621), derived from fermentation.
Uses: flavor enhancer in savory dishes
Status: HALAL
Reason: Common food sweetener.
Status: HARAM
Reason: Derived from beef, which may not be halal unless properly certified.
Status: MASHBOOH
Reason: Depends on source of sugar used for caramelization.
Uses: coloring in beverages, sauces
Status: UNKNOWN
Status: UNKNOWN
Reason: Not commonly classified in food additive lists or E-codes.
Status: HALAL
Reason: Microbial product, used for flavoring, no animal origin.
Uses: umami flavoring, seasoning
Status: MASHBOOH
Reason: Used in various applications but may have sources that are not clear.
Status: HALAL
Reason: Common leavening agent, non-animal source.
Uses: leavening in baked goods
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
Uses: enhancer in savory food
Status: HARAM
Reason: Derived from non-halal animals.
Status: UNKNOWN
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: HALAL
Reason: If sourced from halal chicken, acceptable.
Status: HALAL
Reason: Derived from soybeans, considered Halal.
Uses: emulsifier in chocolates, spreads
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
453.13 kcal
Energy per 100 g / 100 ml
1896 kJ
Fat per 100 g / 100 ml
18.75 g
Saturated fat per 100 g / 100 ml
9.38 g
Carbohydrates per 100 g / 100 ml
59.38 g
Sugars per 100 g / 100 ml
3.13 g
Fibre per 100 g / 100 ml
3.13 g
Protein per 100 g / 100 ml
10.94 g
Salt per 100 g / 100 ml
4.7625 g
Sodium per 100 g / 100 ml
1.905 g
