RAMEN NOODLE SOUP

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq

Status: UNKNOWN

dehydrated vegetables (cabbage, carrot, corn, onion, garlic)

Status: UNKNOWN

salt

Status: HALAL

Reason: Common seasoning ingredient.

Uses: flavoring

contains less than 2% of: textured soy protein

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

hydrolyzed corn

Status: UNKNOWN

wheat and soy protein

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch and is Halal.

chicken fat

Status: HALAL

Reason: If sourced from halal chicken, acceptable.

powdered cooked chicken

Status: HALAL

Reason: Made from cooked chicken, which is halal if sourced from halal animals and prepared according to Islamic dietary laws.

Uses: Can be used in soups, sauces, seasonings, or as a protein supplement.

sugar

Status: HALAL

Reason: Commonly used sweetener in food.

dehydrated shiitake mushroom

Status: UNKNOWN

spices (celery seed)

Status: UNKNOWN

dehydrated soy sauce (wheat, soy-beans, salt)

Status: UNKNOWN

turmeric

Status: HALAL

Reason: Natural spice, widely accepted.

cabbage extract

Status: HALAL

Reason: Vegetable extract, plant-based ingredient.

Uses: salads, flavor enhancer

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

sodium (mono, hexameta, and/or tripoly) phosphate

Status: MASHBOOH

Reason: Used in various applications but may have sources that are not clear.

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

silicon dioxide (anti-caking agent)

Status: UNKNOWN

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

chicken broth

Status: HALAL

Reason: If sourced from halal chicken, acceptable.

soya lecithin.

Status: UNKNOWN