Yakisoba Teriyaki Beef Flavor

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is a permissible food ingredient.

dehydrated vegetables (cabbage, onion, carrot, garlic)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

contains less than 2% of: monosodium glutamate

Status: UNKNOWN

shiitake mushroom

Status: UNKNOWN

caramel color

Status: HALAL

Reason: Common food coloring derived from sugar.

Uses: coloring agent

food starch-modified

Status: HALAL

Reason: Derived from corn or potatoes, no animal origin.

Uses: thickening agent

maltodextrin

Status: HALAL

Reason: Commonly used as a thickener or filler in food.

Uses: thickening agent, filler

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

dehydrated soy sauce (wheat, soybeans, salt)

Status: UNKNOWN

beef extract

Status: HARAM

Reason: Derived from beef, which may not be halal unless properly certified.

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

spices

Status: HALAL

Reason: Spices are commonly used and are halal.

sodium (mono, hexameta, and/or tripoly) phosphate

Status: MASHBOOH

Reason: Used in various applications but may have sources that are not clear.

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

beet red color

Status: UNKNOWN

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

hydrolyzed corn

Status: HALAL

Reason: Protein source from corn.

wheat and soy protein

Status: UNKNOWN

silicon dioxide (anti-caking agent)

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

citric acid

Status: HALAL

Reason: Widely recognized as halal and safe for consumption.

Uses: acidulant, preservative

malic acid

Status: HALAL

Reason: Malic acid is a naturally occurring organic acid found in fruits.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

soya lecithin

Status: HALAL

Reason: Derived from soybeans, considered Halal.

Uses: emulsifier in chocolates, spreads

turmeric

Status: HALAL

Reason: Natural spice, halal.

Uses: coloring agent, flavoring