Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
adipic acid (for tartness)
Status: UNKNOWN
disodium phosphate (controls acidity)
Status: UNKNOWN
maltodextrin (from corn)
Status: UNKNOWN
fumaric acid (for tartness)
Status: HALAL
Reason: Fumaric acid is a naturally occurring organic acid that is used as a food additive and does not derive from haram sources.
Uses: Commonly used as an acidity regulator and food preservative in various food products.
aspartame† (sweetener)
Status: UNKNOWN
contains less than 2% of natural and artificial flavor
Status: UNKNOWN
acesulfame potassium (sweetener)
Status: UNKNOWN
salt
Status: HALAL
Reason: Commonly used seasoning, universally recognized.