Reason: Fortification agent for iron, permissible.
Uses: nutritional enhancement
thiamin mononitrate (vitamin b1)
Status: UNKNOWN
riboflavin (vitamin b2), folic acid)
Status: UNKNOWN
degerminated yellow cornmeal
Status: UNKNOWN
high fructose corn syrup
Status: HALAL
Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.
Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.
salt
Status: HALAL
Reason: Common food seasoning.
Uses: seasoning
onions*
Status: UNKNOWN
contains less than 2% of vital wheat gluten
Status: UNKNOWN
interesterified soybean oil
Status: UNKNOWN
yeast
Status: HALAL
Reason: Used for fermentation in baking.
potassium chloride
Status: HALAL
Reason: Mineral salt used as a salt substitute.
Uses: flavoring, preserving agent
celery*
Status: UNKNOWN
monosodium glutamate
Status: HALAL
Reason: Common food additive (E621), derived from fermentation.
Uses: flavor enhancer in savory dishes
parsley* maltodextrin
Status: UNKNOWN
spice
Status: MASHBOOH
Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.
Uses: Commonly used in cooking and food preparation to enhance flavor.
sugar
Status: HALAL
Reason: Common food sweetener, widely accepted.
hydrolyzed soy protein
Status: HALAL
Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.
Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.
turmeric and annatto (color)
Status: UNKNOWN
cooked chicken*
Status: UNKNOWN
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
with bha
Status: UNKNOWN
bht and rosemary extract as preservatives. *dried
contains: wheat