Cakesters Soft-Baked

sugar, bleached enriched flour wheat flour, niacin, reduced iron, thiamin mononitrate vitamin b1], riboflavin [vitamin b2], folic acid)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Palm oil is plant-derived and is halal.

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

cornstarch

Status: HALAL

Reason: Derived from corn, suitable for halal.

Uses: thickener

water

Status: HALAL

Reason: Water is always halal.

cocoa (processed with alkali)

Status: UNKNOWN

soybean and/or canola oil

Status: HALAL

Reason: Common cooking oils, typically halal.

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

nonfat milk

Status: HALAL

Reason: Dairy product from halal sources.

Uses: ingredient, dairy

dried eggs

Status: HALAL

Reason: Dried eggs are derived from hen eggs and do not contain any haram substances.

Uses: Dried eggs are commonly used in baking, cooking, and as a protein supplement.

salt

Status: HALAL

Reason: Common seasoning, halal status confirmed.

Uses: seasoning

baking powder (disodium pyrophosphate, baking soda, calcium phosphate)

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Derived from corn, no haram components.

Uses: sweetener

dried egg whites

Status: HALAL

Reason: Commonly used in baking and cooking.

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

soy lecithin

Status: HALAL

Reason: Soy lecithin is commonly used in food, Halal.

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

propylene glycol esters of fatty acids

Status: UNKNOWN

monoglycerides

Status: MASHBOOH

Reason: Monoglycerides can derive from both animal and plant sources.

corn flour

Status: HALAL

Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.

Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner

malic acid

Status: HALAL

Reason: Natural acid found in fruits, commonly used.

Uses: acidity regulator, flavoring agent

calcium phosphate

Status: HALAL

Reason: Mineral compound, commonly used as a food additive.

Uses: nutritional supplement, leavening agent

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

sodium alginate

Status: HALAL

Reason: Vegetable-derived thickening agent from seaweed.

Uses: thickening agent in dairy, sauces

sodium phosphate contains: egg

Status: UNKNOWN

milk

Status: HALAL

Reason: Dairy product, halal if from lawful sources.

wheat

Status: HALAL

Reason: Common grain used widely in foods.

soy. may contain: peanut

Status: UNKNOWN

tree nuts.

Status: UNKNOWN