Crispy Battered Fish Fillets

alaska pollock

Status: HALAL

Reason: Fish, considered halal and permissible.

Uses: main ingredient in seafood dishes

water

Status: HALAL

Reason: Essential ingredient, always halal.

Uses: solvent

vegetable oil (cottonseed and/or canola)

Status: UNKNOWN

rice flour

Status: HALAL

Reason: Common ingredient made from rice, plant-based.

enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)

Status: UNKNOWN

tapioca dextrin

Status: HALAL

Reason: Derived from tapioca and used as a thickener.

less than 2% of: yellow corn flour

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Commonly used as a thickener in food.

sugar

Status: HALAL

Reason: Commonly used sweetener derived from plants.

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

onion powder

Status: HALAL

Reason: Common ingredient, derived from onions.

Uses: flavoring, seasoning

baking powder (baking soda, sodium aluminium phosphate)

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Natural sugar used in many foods.

corn syrup solids

Status: HALAL

Reason: Commonly used sweetener, halal.

whey

Status: HALAL

Reason: Dairy by-product typically used in food products.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

sunflower lecithin

Status: HALAL

Reason: Sunflower lecithin is Halal.

yeast

Status: HALAL

Reason: Natural culture used for fermentation, halal.

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

natural flavor

Status: MASHBOOH

Reason: Source and composition are ambiguous.

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

paprika extract (color)

Status: UNKNOWN

sodium tripolyphosphate (to retain fish moisture)

Status: UNKNOWN

tbhq (to protect flavor).

Status: UNKNOWN