PROTEIN PACK HAM & CHEDDAR

Checking a product without certification? How to review food without a halal label.

Browse products from LUNCHABLES

HARAM

PROTEIN PACK HAM & CHEDDAR

LUNCHABLES

Barcode

Barcode 044700024584

044700024584

Category

Unknown

Manufactured In

Unknown

Ingredients

cooked ham - water added - chopped and facts formed-smoke flavor added - ham
Status: UNKNOWN
water
Status: HALAL
Reason: Water is a basic food ingredient.
Uses: solvent
contains less than 2% of sodium lactate
Status: UNKNOWN
poťassium chloride
Status: UNKNOWN
modified cornstarch
Status: HALAL
Reason: Derived from corn, no animal origin.
Uses: thickening, stabilizing agents
sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetener
soďium phosphate
Status: UNKNOWN
salt
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
sodium diacetate
Status: HALAL
Reason: Food preservative, derived from acetic acid.
Uses: preservative in foods
sodium ascorbate
Status: HALAL
Reason: Salt form of vitamin C, widely accepted.
Uses: antioxidant, vitamin
flavor
Status: MASHBOOH
Reason: Flavors can be derived from halal or non-halal sources.
sodium nitrite
Status: HARAM
Reason: Preservative associated with meat products, non-halal due to sources.
Uses: meat preservation, color retention
smoke flavor
Status: HALAL
Reason: Natural flavoring from wood smoke.
Uses: flavoring in meats, sauces
pasteurized prepared cheddar cheese product - milk
Status: UNKNOWN
water
Status: HALAL
Reason: Water is a basic food ingredient.
Uses: solvent
milk protein tom fat 120 | concentrate
Status: UNKNOWN
milkfat
Status: HALAL
Reason: Natural fat from milk, permissible.
Uses: products for flavor and texture
whey
Status: HALAL
Reason: Derived from milk and typically halal.
whey protein concentrate
Status: HALAL
Reason: Whey protein concentrate is derived from milk, which is a halal source, and does not contain any haram ingredients.
Uses: Commonly used as a dietary supplement for muscle building and recovery.
daily value* sodium citrate
Status: UNKNOWN
salt
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
lactic acid
Status: HALAL
Reason: Commonly used as a preservative and acidity regulator.
sorbic acid as a preservative
Status: UNKNOWN
cheese culture
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
enzymes
Status: MASHBOOH
Reason: Depends on source of enzymes; unclear here.
oleoresin 20% paprika (color)
Status: UNKNOWN
annatto (color)
Status: UNKNOWN
with sunflower lecithin for slicé separation
Status: UNKNOWN
contaíns: milk
Status: UNKNOWN
crackers - 35% enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Status: UNKNOWN
palm oil
Status: HALAL
Reason: Derived from palm fruit, commonly halal.
sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetener
salt
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
baking soda
Status: HALAL
Reason: Commonly used leavening agent.
Uses: leavening agent
whey (from milk)
Status: UNKNOWN
söy lecithin
Status: UNKNOWN
natural flavor
Status: HALAL
Reason: Derived from natural sources, not animal-based.
Uses: flavoring in food products
contains: wheat
Status: MASHBOOH
Reason: Contains wheat, common allergen; halal status depends on processing.
milk
Status: HALAL
Reason: Common dairy product typically halal.
soy
Status: HALAL
Reason: Common food ingredient, widely accepted.
age 15%
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 289 kcal
Energy per 100 g / 100 ml 1210 kJ
Fat per 100 g / 100 ml 16.7 g
Saturated fat per 100 g / 100 ml 8.89 g
Carbohydrates per 100 g / 100 ml 22.2 g
Sugars per 100 g / 100 ml 4.44 g
Added sugars per 100 g / 100 ml 2.22 g
Fibre per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 13.3 g
Salt per 100 g / 100 ml 2.5 g
Sodium per 100 g / 100 ml 1 g
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