Bouillon

salt

Status: HALAL

Reason: Salt is a mineral and considered halal.

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

corn starch

Status: HALAL

Reason: Common food thickener, widely accepted.

Uses: thickening, stabilizer

sugar

Status: HALAL

Reason: Commonly derived from halal sources.

hydrogenated palm oil

Status: HALAL

Reason: Derived from palm, no animal components.

Uses: fat in confectionery, baked goods

cooked beef powder

Status: UNKNOWN

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

maltodextrin

Status: HALAL

Reason: Commonly used as a thickener or filler in food.

Uses: thickening agent, filler

water

Status: HALAL

Reason: Water is universally halal.

natural flavor (milk)

Status: UNKNOWN

autolyzed yeast extract (barley)

Status: UNKNOWN

caramel color (contains sulfites)

Status: UNKNOWN

dehydrated parsley

Status: HALAL

Reason: Dehydrated herbs are halal.

Uses: seasoning

turmeric (color)

Status: UNKNOWN

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

citric acid

Status: HALAL

Reason: Widely recognized as halal and safe for consumption.

Uses: acidulant, preservative

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

iodized salt (salt, potassium iodide)

Status: UNKNOWN

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

tbhq (used to protect quality).

Status: UNKNOWN