Granulated bouillon

salt

Status: HALAL

Reason: Commonly used seasoning in food.

Uses: Flavoring, preservative

monosodium glutamate

Status: UNKNOWN

Reason: General term, could refer to various compounds.

corn starch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

sugar

Status: HALAL

Uses: Sweetener, food preservative

beef fat

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

hydrolyzed corn protein

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

natural flavor

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

chicken fat

Status: HALAL

Reason: Chicken is considered halal if it is slaughtered according to Islamic law.

tomato powder

Status: HALAL

Reason: Tomatoes are a plant-based food and do not contain any haram components.

Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.

citric acid

Status: HALAL

Reason: Widely used as a natural acidity regulator in food.

Uses: acidic flavoring, preservative, antioxidant

yeast extract barley

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

maltodextrin

Status: HALAL

Reason: Derived from starch, generally considered halal.

Uses: carrier, thickener, filler

silicon dioxide prevents caking

Status: HALAL

Reason: Generally recognized as safe food additive.

Uses: Anti-caking agent, flow agent

powdered cooked chicken

Status: HALAL

Reason: Chicken is considered halal if it is slaughtered according to Islamic law.

caramel color contains sulfites

Status: MASHBOOH

Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.

Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.

turmeric color

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

dehydrated parsley

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

disodium guanylate

Status: UNKNOWN

Reason: General term, could refer to various compounds.

disodium inosinate

Status: UNKNOWN

Reason: General term, could refer to various compounds.

yellow 5

Status: MASHBOOH

Reason: Not a valid ingredient; numeric values are not recognized as food ingredients.

Uses: N/A

yellow 6

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

annatto color

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

red 40

Status: MASHBOOH

Reason: The term 'r' is too vague and does not specify a valid ingredient.

Uses: Unknown