Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
canola oil
Status: HALAL
Reason: Derived from plants and widely accepted as halal.
Uses: cooking oil, salad dressing
potato starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
cornstarch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
tapioca malt syrup (tapioca syrup, malt extract)
Status: HALAL
Reason: Commonly used in the food industry.
Uses: sweetener, flavoring
cheddar cheese (milk, cultures, salt, enzymes)
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
sea salt
Status: HALAL
Reason: Sea salt is a natural mineral and does not contain any haram substances.
Uses: Used as a seasoning or preservative in various foods.
whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
yeast
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
salt
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
buttermilk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
sugar
Status: HALAL
Reason: Sugar is a natural carbohydrate derived from plants.
Uses: sweetener, baking, cooking
sodium bicarbonate
Status: HALAL
Reason: Commonly used as a preservative and flavor enhancer.
Uses: preservative, flavor enhancer
yeast extract
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
lactic acid
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sour cream (cream, nonfat milk, cultures)
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
cultured nonfat milk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
citric acid
Status: HALAL
Reason: Widely used as a natural acidity regulator in food.
Uses: acidic flavoring, preservative, antioxidant
onion powder
Status: HALAL
Reason: Derived from plant, halal.
Uses: Flavoring in various dishes
garlic powder
Status: HALAL
Reason: Garlic is a natural plant and is considered halal.
Uses: Used as a seasoning in various cuisines.
natural flavor
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.