Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
less than 2% of sodium caseinate (a milk derivative)**
Status: UNKNOWN
cocoa processed with alkali
Status: HALAL
Reason: Cocoa processed with alkali does not contain any haram ingredients.
Uses: Used in chocolate production and baking.
dipotassium phosphate
Status: HALAL
Reason: Mineral salt, not derived from animals.
Uses: emulsifier, stabilizer in foods
salt
Status: HALAL
Reason: Commonly used food ingredient, considered halal.
Uses: seasoning, preservation
mono - and diglycerides
Status: MASHBOOH
Reason: Source of glycerides may vary, often animal-derived.