New England Clam Chowder

clam stock

Status: UNKNOWN

potatoes

Status: HALAL

Reason: Natural vegetable and commonly consumed.

clams

Status: UNKNOWN

vegetable oil (corn, canola, and/or soybean)

Status: UNKNOWN

celery

Status: HALAL

Reason: Vegetable ingredient, naturally halal.

Uses: flavoring, vegetable base in dishes

contains less than 2% of: modified food starch

Status: UNKNOWN

water

Status: HALAL

Reason: Essential ingredient, Halal.

wheat flour

Status: HALAL

Reason: Derived from wheat, a halal grain.

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

soy protein concentrate

Status: HALAL

Reason: Derived from soy, suitable for halal diets.

sugar

Status: HALAL

Reason: Common ingredient, typically halal.

dehydrated onions

Status: UNKNOWN

spices

Status: HALAL

Reason: Natural ingredients used for flavoring.

Uses: seasoning in dishes

sodium phosphate

Status: HALAL

Reason: Common food additive, typically halal.

Uses: emulsifying agent, preservative

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

flavoring (cod)

Status: UNKNOWN

celery extract

Status: UNKNOWN

onion extract

Status: HALAL

Reason: Onion extract is derived from onions, which are a plant-based ingredient and permissible in Islam.

Uses: Commonly used as a flavoring agent in food and in nutritional supplements.

succinic acid

Status: HALAL

Reason: Natural compound used as a flavoring agent.

Uses: Food additive, flavoring

dehydrated butter (cream [milk], salt)

Status: UNKNOWN

buttermilk

Status: HALAL

Reason: Buttermilk is a dairy product made by fermenting milk, which is generally considered halal.

Uses: Used in cooking, baking, and as a beverage.

soy sauce (soybeans, wheat, salt)

Status: UNKNOWN

enzyme modified butter

Status: UNKNOWN

whey protein concentrate

Status: HALAL

Reason: Whey protein concentrate is derived from milk, which is a halal source, and does not contain any haram ingredients.

Uses: Commonly used as a dietary supplement for muscle building and recovery.

nonfat dry milk

Status: HALAL

Reason: Dairy product, typically halal if no additives.

enzyme modified butter fat and oil

Status: UNKNOWN

whey

Status: HALAL

Reason: Whey is a common food ingredient.

Uses: protein, dairy

soy lecithin.

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram substances.

Uses: Commonly used as an emulsifier and stabilizer in food products.