Classic Chicken Noodle Soup

chicken stock

Status: HALAL

Reason: Chicken is a halal animal and if the stock is made from halal chicken without any haram additives, it is considered halal.

Uses: Used as a base for soups, stews, and sauces.

white meat chicken

Status: UNKNOWN

carrots

Status: HALAL

Reason: Vegetable, plant-derived ingredient.

enriched egg noodles (wheat flour, eggs, egg whites, wheat protein isolate [wheat gluten, phosphate, lactic acid), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

celery

Status: HALAL

Reason: Vegetable ingredient, naturally halal.

Uses: flavoring, vegetable base in dishes

contains less than 2% of: water

Status: UNKNOWN

modified cornstarch

Status: HALAL

Reason: Derived from corn, no animal origin.

Uses: thickening, stabilizing agents

salt

Status: HALAL

Reason: Mineral compound, universally considered Halal.

Uses: preservation, flavoring

chicken fat

Status: HALAL

Reason: If sourced from halal chicken, acceptable.

yeast extract

Status: HALAL

Reason: Made from yeast, typically plant-derived.

Uses: flavoring in foods

potassium salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: preservative, flavor enhancer

soy protein concentrate

Status: UNKNOWN

sugar

Status: HALAL

Reason: Derived from plants, no animal origin.

Uses: sweetening

dried chicken

Status: UNKNOWN

dried onions

Status: UNKNOWN

sodium phosphate

Status: HALAL

Reason: Common food additive, typically halal.

Uses: emulsifying agent, preservative

flavoring

Status: UNKNOWN

Reason: Generic term, lacks specific source information.

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

vegetable broth

Status: UNKNOWN

cooked chicken skins

Status: UNKNOWN

beta carotene for color

Status: UNKNOWN

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer, usually derived from plant sources.

Uses: flavoring in foods

egg yolks

Status: HALAL

Reason: Animal by-product, Halal if from permissible sources.

soy lecithin. contains: egg

Status: UNKNOWN

wheat

Status: HALAL

Reason: Plant-derived grain, no animal origin.

Uses: baking, cereals, pasta

soy.

Status: UNKNOWN