Milk Chocolate

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

skim milk powder

Status: HALAL

Reason: Dehydrated milk product, animal-derived but Halal.

Uses: milk substitute, protein source

caramelized hazelnuts chips

Status: UNKNOWN

hazelnuts

Status: HALAL

Reason: Nuts from the hazel tree, plant-based food.

Uses: snacking, baking, confectionery

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

unsweetened chocolate milk fat

Status: UNKNOWN

sunflower and

Status: UNKNOWN

or rapeseed lecithin

Status: UNKNOWN

natural flavour

Status: HALAL

Reason: Derived from natural sources, no animal origin.

Uses: flavoring in candies, desserts

artificial flavour

Status: HALAL

Reason: Synthetic flavor compounds, no animal origin.

Uses: flavoring in candy, beverages

contains

Status: MASHBOOH

Reason: The term 'CONTAINS' is not a valid ingredient but rather indicates the presence of other substances and requires further context to assess its halal status.

Uses: Typically seen on food labels to indicate what ingredients are included, but cannot be assessed without knowing the specific ingredients listed.

milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

hazelnuts may contain

Status: UNKNOWN

wheat ingrédients

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

eclats de noisettes caramélisés

Status: UNKNOWN

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

chocolat non sucré gras du lait

Status: UNKNOWN

lecithine

Status: HALAL

Reason: Usually derived from soy or sunflower, plant-based.

Uses: emulsifier, stabilizer

lecithine de tournesol

Status: UNKNOWN

lecithine de colza

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

arôme artificiel

Status: UNKNOWN

cocoa beans from the transparence cacao fat

Status: UNKNOWN

lipides 15 g saturated

Status: UNKNOWN

saturés 8 g +trans

Status: UNKNOWN

trans 0.1 g carbohydrate

Status: UNKNOWN

glucides 20 fibre

Status: UNKNOWN

fibres 1 g sugars

Status: UNKNOWN

sucres 19 g protein

Status: UNKNOWN

protéines 4 g cholesterol

Status: UNKNOWN

cholestérol 10 m sodium 30 mg potassium 175 mg calcium 100 mg iron

Status: UNKNOWN

fer 3.5 mg *5% or less is a little

Status: UNKNOWN

or more is a lot *5% et moins c'est peu

Status: UNKNOWN

et plus c'est b find more information on the transparence cacao program by flashing the code retrouvez plus arence-cacao.com transpare cacao

Status: UNKNOWN