Checking a product without certification? How to review food without a halal label.
Barcode
052548506711
Category
Unknown
Manufactured In
Unknown
Ingredients
sub roll
enriched wheat flour
malted barley flour
niacin
reduced iron
thiamine mononitrate
riboflavin
folic acid
water
sugar
soybean oil
yeast
contains 2 or less of each of the following
salt
cultured wheat flour
vinegar
monoglycerides
enzymes
deactivated yeast
ascorbic acid
degermed yellow corn meal
smoked ham
water
added ingredients
salt
contains 2 or less of
modified food starch
sodium lactate
sugar
sodium phosphates
sodium erythorbate
sodium nitrite
smoked turkey
turkey breast
paste
sodium erythorbate
sodium nitrite
smoked dextrose
salt
sodium lactate
broth
contains 2 or less of
sugar
carrageenan
sodium phosphates
sodium lactate
sodium erythorbate
sodium nitrite
spices
dextrose
flavoring
sodium ascorbate
starter culture
sodium nitrite
smoke
vitamin c
pickle chips
cucumbers
water
vinegar
salt
calcium chloride
alum
polysorbate 80
natural flavors
yellow 5
yellow 6
calcium disodium edta
to protect flavor
dried garlic
pasteurized process american cheese
milk
water
cream
sodium citrate
salt
cheese culture
trisodium phosphate
sorbic acid
preservative
enzymes
soy lecithin
annatto
color added
reduced fat mayonnaise
soybean oil
water
distilled vinegar
egg yolk
modified corn starch
salt
sugar
contains less than 2 of
potassium sorbate
preservative
lemon juice concentrate
mustard flour
propylene glycol alginate
dried onion
sodium benzoate
calcium disodium edta
to protect flavor
natural flavor
glutamic acid
yellow mustard
distilled white vinegar
water
mustard seed
mustard bran
salt
turmeric
spices
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Status: HALAL
Reason: Enriched wheat flour is made from wheat which is a plant-based ingredient and does not contain any animal products or alcohol.
Uses: Commonly used in baking, cooking, and as a thickening agent in various recipes.
Status: HALAL
Reason: Barley is a natural grain and does not contain any haram components.
Uses: Used in baking, cooking, and as a thickening agent.
Status: HALAL
Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.
Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.
Status: HALAL
Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Folic acid is a synthetic form of vitamin B9, commonly used in dietary supplements and fortified foods, and does not have any non-halal sources.
Uses: Used to prevent folate deficiency, in prenatal vitamins, and to support overall health.
Status: HALAL
Reason: Pure and commonly used in food.
Status: HALAL
Uses: Sweetener, food preservative
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
Status: HALAL
Reason: Mineral compound; universally considered halal.
Uses: Seasoning, preservative
Status: HALAL
Reason: Commonly used in baking and cooking, derived from grains
Uses: baking, cooking, thickening
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.
Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Pure and commonly used in food.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Mineral compound; universally considered halal.
Uses: Seasoning, preservative
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
Status: MASHBOOH
Reason: The source of the starch is not always clear and may come from non-halal sources.
Uses: Commonly used as a thickener, stabilizer, or emulsifier in various food products.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: HALAL
Uses: Sweetener, food preservative
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Mineral compound; universally considered halal.
Uses: Seasoning, preservative
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
Status: HALAL
Uses: Sweetener, food preservative
Status: HALAL
Reason: Carrageenan is derived from red algae and does not contain any animal products or sources that are considered haram.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products, including dairy and non-dairy alternatives.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: HALAL
Reason: Spices are of plant origin and generally considered halal.
Uses: Flavoring
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'flavoring' is too vague and can encompass a variety of substances, some of which may be halal and others that may be haram.
Uses: Flavoring agents are used in food and beverage products to enhance taste and aroma.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Vitamin C is synthetically produced and widely used in food and supplements.
Uses: antioxidant, preservative
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Pure and commonly used in food.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Mineral compound; universally considered halal.
Uses: Seasoning, preservative
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: Flavors can be derived from both halal and haram sources; specific information is needed to determine their status.
Uses: Used in food and beverage products to enhance taste.
Status: MASHBOOH
Reason: Not a valid ingredient; numeric values are not recognized as food ingredients.
Uses: N/A
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
Status: MASHBOOH
Reason: Disodium EDTA is a synthetic compound used as a preservative and stabilizer. Its halal status is uncertain due to the sourcing of its raw materials.
Uses: Commonly used in food products, cosmetics, and pharmaceuticals as a chelating agent.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Animal-derived product, generally considered halal.
Uses: Dairy products, cooking ingredient
Status: HALAL
Reason: Pure and commonly used in food.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: HALAL
Reason: Mineral compound; universally considered halal.
Uses: Seasoning, preservative
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: HALAL
Reason: Sorbic acid is a preservative that is synthetically produced and does not contain any animal derivatives or prohibited substances.
Uses: Commonly used as a food preservative, in cosmetics, and in some pharmaceuticals.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'Color' is too vague; it could refer to various colorants that may be derived from halal or haram sources.
Uses: Commonly used in food, cosmetics, and textiles.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
Status: HALAL
Reason: Pure and commonly used in food.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Commonly used food product derived from poultry.
Uses: ingredient, emulsifier, protein source
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Mineral compound; universally considered halal.
Uses: Seasoning, preservative
Status: HALAL
Uses: Sweetener, food preservative
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
Status: UNKNOWN
Reason: Element, not specifically categorized as food substance.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Mustard seeds and their processing do not involve any haram substances.
Uses: Used as a condiment, flavoring agent, and in salad dressings.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
Status: UNKNOWN
Reason: General term, could refer to various compounds.
Status: MASHBOOH
Reason: Disodium EDTA is a synthetic compound used as a preservative and stabilizer. Its halal status is uncertain due to the sourcing of its raw materials.
Uses: Commonly used in food products, cosmetics, and pharmaceuticals as a chelating agent.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Mustard seeds and their processing do not involve any haram substances.
Uses: Used as a condiment, flavoring agent, and in salad dressings.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Pure and commonly used in food.
Status: HALAL
Reason: Mustard seeds and their processing do not involve any haram substances.
Uses: Used as a condiment, flavoring agent, and in salad dressings.
Status: HALAL
Reason: Mustard seeds and their processing do not involve any haram substances.
Uses: Used as a condiment, flavoring agent, and in salad dressings.
Status: HALAL
Reason: Mineral compound; universally considered halal.
Uses: Seasoning, preservative
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Spices are of plant origin and generally considered halal.
Uses: Flavoring
Nutrition Facts
Energy per 100 g / 100 ml
247 kcal
Energy per 100 g / 100 ml
1030 kJ
Fat per 100 g / 100 ml
10.7 g
Saturated fat per 100 g / 100 ml
3 g
Carbohydrates per 100 g / 100 ml
26 g
Sugars per 100 g / 100 ml
2.67 g
Fibre per 100 g / 100 ml
1.67 g
Protein per 100 g / 100 ml
12.7 g
Salt per 100 g / 100 ml
2.81 g
Sodium per 100 g / 100 ml
1.12 g