Colby & Monterey Jack

colby cheese (pasteurized milk

Status: UNKNOWN

cheese culture

Status: MASHBOOH

Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.

Uses: Used in the production of cheese to aid in fermentation and flavor development.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

enzymes

Status: MASHBOOH

Reason: Source of enzymes may be animal-derived.

annatto (color]) monetary jack cheese (pasteurized milk, cheese culture salt, enzymes)

Status: UNKNOWN

anticaking agent (potato starch, corn starch, powdered cellulose)

Status: UNKNOWN

natamycin (natural, mold inhibitor)

Status: UNKNOWN