Beef Bouillon

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

modified palm oil

Status: HALAL

Reason: Derived from palm, suitable for consumption.

Uses: baking, cooking oils

beef tallow

Status: UNKNOWN

hydrogenated palm oil

Status: HALAL

Reason: Derived from palm, no animal components.

Uses: fat in confectionery, baked goods

corn starch (sulphites)

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

water

Status: HALAL

Reason: Essential for consumption, universally accepted.

Uses: solvent, ingredient

onion powder

Status: HALAL

Reason: Onion is halal and commonly used.

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

garlic powder

Status: HALAL

Reason: Garlic is halal and widely used in food.

dried parsley

Status: HALAL

Reason: Herb, plant-based, no animal origin.

Uses: seasoning, garnishing

spices

Status: HALAL

Reason: General term for spices, typically halal.

tbhq.

Status: UNKNOWN