Yogurt

skim milk (skim milk, vitamin a palmitate, vitamin d3)

Status: UNKNOWN

water

Status: HALAL

Reason: Pure water is always halal.

whey proteins

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

natural and artificial flavour

Status: UNKNOWN

pectin

Status: HALAL

Reason: Plant-derived gelling agent.

Uses: gelling in jams, jellies

active bacterial culture

Status: UNKNOWN

lactic acid

Status: HALAL

Reason: Commonly used acidity regulator and preservative.

sucralose (14 mg per 115g serving)

Status: UNKNOWN

potassium sorbate

Status: HALAL

Reason: Synthetic preservative, widely accepted in halal products.

Uses: preservative in foods, beverages

tricalcium phosphate

Status: HALAL

Reason: Calcium salt, used as a firming agent.

Uses: anti-caking in dry mixes

"may contain milk protein

Status: UNKNOWN

modified tapioca starch

Status: HALAL

Reason: Vegetable-derived, used safely in food.

Uses: thickener, stabilizer

agar

Status: HALAL

Reason: Plant-based thickener

Uses: thickener, gelling agent