Pizza

farine de blé enrichie

Status: UNKNOWN

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

fromage mozzarella

Status: UNKNOWN

lait

Status: HALAL

Reason: Dairy, permissible if sourced correctly.

Uses: beverages, cooking

lait ultrafiltré

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

culture bactérienne

Status: UNKNOWN

chlorure de calcium

Status: HALAL

Reason: Used as a firming agent and preservative, generally halal.

Uses: firming agent, food preservative

enzyme microbienne

Status: UNKNOWN

purée de tomates

Status: UNKNOWN

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

pepperoni

Status: HARAM

Reason: Contains pork, forbidden in Islam.

levure

Status: MASHBOOH

Reason: Le terme 'levure' est général et peut ne pas préciser le type de levure. D'autres informations sur la source sont nécessaires.

Uses: Utilisée dans la boulangerie et en cuisine pour faire lever des pâtes.

huile de palme modifiée

Status: UNKNOWN

sucres

Status: UNKNOWN

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

extrait de malt d'orge

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

huile de soya

Status: UNKNOWN

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

phosphate monocalcique

Status: UNKNOWN

bicarbonate de soude

Status: HALAL

Reason: Bicarbonate de soude (sodium bicarbonate) is a chemical compound that is generally considered halal as it is a natural substance and does not contain any haram ingredients.

Uses: It is commonly used as a leavening agent in baking, as a mild antacid, and in cleaning products.

esters tartriques des mono- et diglycérides acétylés

Status: UNKNOWN

phosphate bicalcique

Status: HALAL

Reason: Phosphate bicalcique is a mineral compound commonly used as a food additive and is not derived from haram sources.

Uses: Used in food products as a supplement for calcium and as a leavening agent.

gomme de guar

Status: HALAL

Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.

Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.

épices

Status: MASHBOOH

Reason: The ingredient is not specified clearly and appears to be a general classification for spices, which can vary in their halal or haram status.

Uses: Used for flavoring food.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

huile de palme

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any forbidden substances.

Uses: Used in cooking, food processing, and manufacturing of various products including snacks, margarine, and cosmetics.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

carbonate de calcium

Status: MASHBOOH

Reason: While calcium carbonate is often considered safe and commonly used as a dietary supplement and food additive, it can come from sources that may or may not be halal.

Uses: Used as a calcium supplement, antacid, and food additive.

fines herbes

Status: HALAL

Reason: Fines herbes are a blend of herbs commonly used in French cuisine, predominantly consisting of parsley, chervil, tarragon, and chives, which are all halal.

Uses: Used as a seasoning or garnish in various dishes, especially in French cooking.

citrate de calcium

Status: HALAL

Reason: Calcium salt, often used as an acidity regulator.

Uses: acidity regulator, calcium source

acide ascorbique

Status: HALAL

Reason: L'acide ascorbique est une forme de vitamine C, généralement synthétisée à partir de glucose, et est considéré comme Halal.

Uses: Utilisé comme agent de traitement de la farine, antioxydant et conservateur dans les aliments.

amylase

Status: MASHBOOH

Reason: Amylase can be derived from both plant and animal sources, but the specific source is not always clear.

Uses: Amylase is used in the food industry to break down starches into sugars, and is commonly found in baked goods and brewing.

amyloglucosidase

Status: UNKNOWN

hémicellulase

Status: UNKNOWN

lipase

Status: MASHBOOH

Reason: Animal-derived source common; unclear.

xylanase

Status: UNKNOWN

Reason: Enzyme used in food processing, origin unclear.