snack size kit kat

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

snack size kit kat

Nestle

Barcode

Barcode 059800752848

059800752848

Category

Unknown

Manufactured In

Unknown

Ingredients

nutrition facts valeur nutritive per 3 bars
Status: UNKNOWN
pour 3 barres
Status: UNKNOWN
www.nestle.ca contact us
Status: UNKNOWN
contactez-nous nestles.a
Status: UNKNOWN
vevey
Status: UNKNOWN
Reason: Not an ingredient.
switzerland
Status: UNKNOWN
Reason: Not a food ingredient.
suisse
Status: UNKNOWN
Reason: Not enough information to classify.
t.m.owner
Status: UNKNOWN
prop
Status: UNKNOWN
Reason: Not a recognizable food ingredient.
des marques
Status: UNKNOWN
société des produits nestlécanada inc north york on mon ess calories 180 % daily value % valeur quotidienne* fat
Status: UNKNOWN
lipides 9 g 12% saturated
Status: UNKNOWN
saturés 5 g 26% + trans
Status: UNKNOWN
trans 0.1 g carbohydrate
Status: UNKNOWN
glucides 23 g fibre
Status: UNKNOWN
fibres 1 g sugars
Status: UNKNOWN
sucres 18 g 4% 18% dido protein
Status: UNKNOWN
protéines 2 g cholesterol
Status: UNKNOWN
cholestérol 5 mg sodium 30 mg potassium 125 mg calcium 40 mg iron
Status: UNKNOWN
fer 1 mg 1% 4% 3% 6% *5% or less is a little
Status: UNKNOWN
or more is a lot
Status: UNKNOWN
ou moins c'est peu
Status: UNKNOWN
ou plus c'est beaucoup ingredients
Status: UNKNOWN
milk chocolate
Status: HALAL
Reason: Usually made with milk, cocoa, and sugar.
Uses: confectionery, desserts
sugar
Status: HALAL
Reason: Commonly used sweetener; permissible.
modified milk ingredients
Status: MASHBOOH
Reason: May contain animal-derived components.
Uses: dairy products, ice cream
unsweetened chocolate
Status: HALAL
Reason: Unsweetened chocolate is made from cocoa beans and does not contain any animal products or alcohol.
Uses: Used in baking, cooking, and making various confections and desserts.
soy lecithin
Status: HALAL
Reason: Derived from soybeans and commonly used as an emulsifier.
Uses: emulsifier, stabilizer
polyglycerol polyricinoleate
Status: HALAL
Reason: Used as an emulsifier; halal.
sugar
Status: HALAL
Reason: Commonly used sweetener; permissible.
wheat flour
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
modified palm oil
Status: HALAL
Reason: Derived from palm, suitable for consumption.
Uses: baking, cooking oils
cocoa
Status: HALAL
Reason: Derived from cocoa beans, commonly used in food.
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
baking soda
Status: HALAL
Reason: Commonly used leavening agent.
Uses: leavening agent
soy lecithin
Status: HALAL
Reason: Derived from soybeans and commonly used as an emulsifier.
Uses: emulsifier, stabilizer
yeast
Status: HALAL
Reason: Commonly used in baking, halal.
protease
Status: MASHBOOH
Reason: Protease can be derived from both animal and plant sources, and the halal status depends on its origin.
Uses: Commonly used in food processing, baking, and cheese production.
xylanase
Status: HALAL
Reason: Enzyme used in food processing, usually halal.
rainforest alliance certified ingrédients
Status: UNKNOWN
chocolat au lait
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
substances laitières modifiées
Status: UNKNOWN
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
chocolat non sucré
Status: UNKNOWN
lécithine de soya
Status: UNKNOWN
polyricinoleate de polyglycérol
Status: UNKNOWN
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
huile de palme modifiée
Status: UNKNOWN
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
huile de palme
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
bicarbonate de soude
Status: HALAL
Reason: Bicarbonate de soude (sodium bicarbonate) is a chemical compound that is generally considered halal as it is a natural substance and does not contain any haram ingredients.
Uses: It is commonly used as a leavening agent in baking, as a mild antacid, and in cleaning products.
lécithine de soya
Status: UNKNOWN
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
protéase
Status: UNKNOWN
xylanase
Status: HALAL
Reason: Enzyme used in food processing, usually halal.
certifié rainforest alliance 100% sustainably sourced cocoa cacao approvisionné 100% durable have a break iliang nestle cocoa plan unwrapsomegood.ca opi vature cocoa cacao regalez-vousbien.ca ra.org
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 514.285714285714 kcal
Energy per 100 g / 100 ml 2151 kJ
Fat per 100 g / 100 ml 25.7142857142857 g
Saturated fat per 100 g / 100 ml 14.2857142857143 g
Carbohydrates per 100 g / 100 ml 65.7142857142857 g
Sugars per 100 g / 100 ml 51.4285714285714 g
Fibre per 100 g / 100 ml 2.85714285714286 g
Protein per 100 g / 100 ml 5.71428571428571 g
Salt per 100 g / 100 ml 0.214285714285714 g
Sodium per 100 g / 100 ml 0.0857142857142857 g
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