Reason: Unsweetened chocolate is made from cocoa beans and does not contain any animal products or alcohol.
Uses: Used in baking, cooking, and making various confections and desserts.
soy lecithin
Status: HALAL
Reason: Derived from soybeans and commonly used as an emulsifier.
Uses: emulsifier, stabilizer
polyglycerol polyricinoleate
Status: HALAL
Reason: Used as an emulsifier; halal.
sugar
Status: HALAL
Reason: Commonly used sweetener; permissible.
wheat flour
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
modified palm oil
Status: HALAL
Reason: Derived from palm, suitable for consumption.
Uses: baking, cooking oils
cocoa
Status: HALAL
Reason: Derived from cocoa beans, commonly used in food.
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
baking soda
Status: HALAL
Reason: Commonly used leavening agent.
Uses: leavening agent
soy lecithin
Status: HALAL
Reason: Derived from soybeans and commonly used as an emulsifier.
Uses: emulsifier, stabilizer
yeast
Status: HALAL
Reason: Commonly used in baking, halal.
protease
Status: MASHBOOH
Reason: Protease can be derived from both animal and plant sources, and the halal status depends on its origin.
Uses: Commonly used in food processing, baking, and cheese production.
xylanase
Status: HALAL
Reason: Enzyme used in food processing, usually halal.
rainforest alliance certified ingrédients
Status: UNKNOWN
chocolat au lait
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
substances laitières modifiées
Status: UNKNOWN
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
chocolat non sucré
Status: UNKNOWN
lécithine de soya
Status: UNKNOWN
polyricinoleate de polyglycérol
Status: UNKNOWN
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
huile de palme modifiée
Status: UNKNOWN
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
huile de palme
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
bicarbonate de soude
Status: HALAL
Reason: Bicarbonate de soude (sodium bicarbonate) is a chemical compound that is generally considered halal as it is a natural substance and does not contain any haram ingredients.
Uses: It is commonly used as a leavening agent in baking, as a mild antacid, and in cleaning products.
lécithine de soya
Status: UNKNOWN
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
protéase
Status: UNKNOWN
xylanase
Status: HALAL
Reason: Enzyme used in food processing, usually halal.
certifié rainforest alliance 100% sustainably sourced cocoa cacao approvisionné 100% durable have a break iliang nestle cocoa plan unwrapsomegood.ca opi vature cocoa cacao regalez-vousbien.ca ra.org
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml514.285714285714 kcal
Energy per 100 g / 100 ml2151 kJ
Fat per 100 g / 100 ml25.7142857142857 g
Saturated fat per 100 g / 100 ml14.2857142857143 g
Carbohydrates per 100 g / 100 ml65.7142857142857 g