Petit déjeuner
MASHBOOH

Petit déjeuner

Kind

Barcode

Barcode 0602652203046

0602652203046

Category

Collation,Snacks

Manufactured In

USA

Ingredients

gluten free oats
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
canola oil
Status: HALAL
Reason: Canola oil is derived from the seeds of the canola plant and does not contain any haram ingredients.
Uses: Commonly used for cooking, frying, and in salad dressings.
cane sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
soy protein isolate
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
semi-sweet dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract)
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
gum acacia
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
raisin paste
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
cocoa powder
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
gluten free oat flour
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
honey
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
millet
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
molasses
Status: HALAL
Reason: Molasses is derived from sugar cane or sugar beets and does not contain any haram ingredients.
Uses: Molasses is used as a sweetener in various dishes, baking, and food processing.
buckwheat
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
amaranth
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
quinoa
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
cinnamon
Status: HALAL
Reason: Cinnamon is a spice derived from the bark of trees belonging to the Cinnamomum family and is permissible in Islam.
Uses: Cinnamon is commonly used in cooking, baking, and as a flavoring agent in various dishes and beverages.
vanilla extract
Status: HALAL
Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.
Uses: Commonly used in food and beverage products, desserts, and fragrance.
natural flavour
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
sea salt
Status: HALAL
Reason: Sea salt is a natural mineral and does not contain any haram substances.
Uses: Used as a seasoning or preservative in various foods.
tocopherols. contains soy. may contain peanuts
Status: HALAL
Reason: Peanuts are a plant-based food and have no haram components.
Uses: Used as a snack, in sauces, desserts, and various dishes.
tree nuts and sesame seeds. gluten free. no genetically engineered ingredients.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

Nutrition Facts

calcium 0.05
calcium_100g 0.1
calcium_serving 0.05
calcium_unit g
calcium_value 0.05
carbohydrates 28

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