Checking a product without certification? How to review food without a halal label.
Barcode
060383195908
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages râpés
Manufactured In
Canada
Ingredients
ingrédİents
lait
substances laitières
crème
culture bactérienne
sel
enzyme microbien
rocou
chlorure de calcium
cellulose
natamycİne
Status: UNKNOWN
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Commonly used in fermented foods.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Microbial enzymes can be derived from various sources.
Status: HALAL
Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.
Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.
Status: HALAL
Reason: Used as a firming agent and preservative, generally halal.
Uses: firming agent, food preservative
Status: HALAL
Reason: Plant-based thickener, no animal source.
Uses: thickening, stabilizing agent
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
400 kcal
Energy per 100 g / 100 ml
~ 1629.82 kJ
Fat per 100 g / 100 ml
33.33 g
Saturated fat per 100 g / 100 ml
23.3333 g
Carbohydrates per 100 g / 100 ml
0 g
Sugars per 100 g / 100 ml
0 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
23.33 g
Salt per 100 g / 100 ml
1.75 g
Sodium per 100 g / 100 ml
0.7 g
