Doritos - Cool Ranch

maïs choisi

Status: UNKNOWN

huile végétale

Status: UNKNOWN

assaisonnement

Status: HALAL

Reason: Typically consists of halal spices and herbs.

substances laitières modifiées

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

poudre dail

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

fromage cheddar

Status: HALAL

Reason: Cheddar cheese is generally halal.

huile végétale

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

acide malique

Status: HALAL

Reason: Natural acid, used as a preservative.

Uses: acidulant, flavoring

solides du sirop de maïs

Status: UNKNOWN

acétate de sodium

Status: HALAL

Reason: Used as a food preservative, generally halal.

Uses: preservative, flavoring

épice

Status: MASHBOOH

Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.

Uses: Commonly used as flavoring in various cuisines.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

inosinate disodique

Status: HALAL

Reason: Flavor enhancer derived from fermentation.

Uses: flavor enhancer in processed foods

guanylate disodique

Status: HALAL

Reason: Flavor enhancer derived from fermentation.

Uses: flavor enhancer in snacks

rocou

Status: HALAL

Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.

Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

rouge allura

Status: HALAL

Reason: Allura red is a food dye, generally considered halal.

Uses: coloring agent

bleu brillant fcf

Status: HALAL

Reason: Synthetic colorant, no animal derivatives.

Uses: coloring in beverages, candies

tartrazine

Status: HALAL

Reason: Artificial coloring agent widely used in foods.

Uses: coloring agent

arômes naturel

Status: UNKNOWN

artificiel

Status: UNKNOWN

hydroxyde de calcium

Status: UNKNOWN