Passion glakie

enriched wheat flour

Status: HALAL

Reason: Derived from wheat; used in various foods.

Uses: baking, pasta, food products

sugars (sugar, glucose, brown sugar, maple syrup)

Status: UNKNOWN

modified palm and palm kernel oils

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

vegetable oil

Status: HALAL

Reason: Derived from plant sources, generally considered halal.

Uses: cooking, frying, baking

water

Status: HALAL

Reason: Essential ingredient, always halal.

glycerin

Status: HALAL

Reason: Used as a sweetener and humectant, derived from vegetable fats.

Uses: humectant, sweetener

modified corn starch

Status: HALAL

Reason: Commonly used as a thickener in food.

modified milk ingredients

Status: MASHBOOH

Reason: May contain animal-derived components.

Uses: dairy products, ice cream

salt

Status: HALAL

Reason: Commonly used seasoning, considered halal.

Uses: seasoning

soy protein

Status: HALAL

Reason: Soy protein is derived from soybeans, which are a plant-based source and considered halal.

Uses: Soy protein is commonly used in vegetarian and vegan products, protein supplements, and food additives.

potassium sorbate

Status: HALAL

Reason: Common preservative used in food products.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

corn starch

Status: HALAL

Reason: Derived from corn, commonly used as a thickener.

Uses: thickening agent

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

Uses: emulsifier, stabilizer

sorbitan monostearate

Status: HALAL

Reason: Emulsifier derived from fatty acids, no animal sources.

Uses: emulsifier in baked goods, margarine

sodium bisulphate

Status: UNKNOWN

carrageenan

Status: HALAL

Reason: Derived from seaweed, used as thickener, halal.

Uses: thickener, stabilizer

phosphoric acid

Status: HALAL

Reason: Mineral acid, commonly used in foods.

Uses: acidulant in soft drinks

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

sodium acid pyrophosphate

Status: HALAL

Reason: Halal leavening agent.

Uses: leavening agent

locust bean gum

Status: HALAL

Reason: Plant-derived thickener and emulsifier.

Uses: thickening agent in foods

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

acetylated tartaric acid esters of mono - and diglycerides

Status: UNKNOWN

yeast

Status: HALAL

Reason: Commonly used in baking, halal.

natural flavour.

Status: UNKNOWN