Pains au lait x10

wheat flour 43%

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

sourdough 21%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

wheat flour 11%

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

fresh eggs 11%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

pastry butter

Status: HALAL

Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.

Uses: Butter is used in cooking, baking, and as a spread.

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any ingredients that are haram.

Uses: Commonly used for cooking, frying, and as an ingredient in salad dressings.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

skimmed milk powder equivalent to 10% reconstituted skimmed milk

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

emulsifier: mono and diglycerides of fatty acids

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

wheat protein

Status: HALAL

Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.

Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.

wheat gluten

Status: HALAL

Reason: Wheat gluten is derived from wheat, which is a halal plant-based ingredient and does not involve any haram elements in its production.

Uses: Commonly used as a meat substitute in vegetarian and vegan dishes, as well as a thickening agent in various food products.

carrot extract

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

flavourings

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

antioxidant: ascorbic acid

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

milk protein

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.