Crème glacée

Checking a product without certification? How to review food without a halal label.

Browse products from Chapmans

MASHBOOH

Crème glacée

Chapmans

Barcode

Barcode 062942001699

062942001699

Category

en:desserts,en:frozen-desserts,en:ice-creams-and-sorbets,en:ice-creams,en:ice-cream-bars

Manufactured In

Unknown

Ingredients

ice cream: sugars (sugar, glucose)
Status: UNKNOWN
fresh cream
Status: HALAL
Reason: Dairy product, no animal-derived additives.
modified milk ingredients
Status: MASHBOOH
Reason: May contain animal-derived components.
Uses: dairy products, ice cream
cocoa
Status: HALAL
Reason: Derived from cocoa beans, commonly used in food.
mono and diglycerides
Status: MASHBOOH
Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.
Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.
carob bean gum
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickener in dairy products
cellulose gum
Status: HALAL
Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.
Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
carrageenan
Status: HALAL
Reason: Derived from seaweed, used as thickener, halal.
Uses: thickener, stabilizer
vanilla extract
Status: HALAL
Reason: Natural flavoring derived from vanilla beans.
natural flavor
Status: MASHBOOH
Reason: Source and composition are ambiguous.
beetroot extract
Status: HALAL
Reason: Natural food coloring, typically halal.
caramel color. chocolate cone: enriched wheat flour
Status: UNKNOWN
sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening agent, food preservation
cocoa
Status: HALAL
Reason: Derived from cocoa beans, commonly used in food.
oat fiber
Status: HALAL
Reason: Fiber derived from oats, beneficial and halal.
Uses: health foods, baking
soybean oil
Status: HALAL
Reason: Common cooking oil, generally halal.
Uses: cooking, frying, salad dressing
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
salt
Status: HALAL
Reason: Common seasoning, considered halal.
soya lecithin. sugar cone: enriched wheat flour
Status: UNKNOWN
sugars (sugar, blackstrap molasses)
Status: UNKNOWN
canola oil
Status: HALAL
Reason: Vegetable oil derived from canola.
Uses: cooking oil, ingredient
salt
Status: HALAL
Reason: Common seasoning, considered halal.
soya lecithin
Status: HALAL
Reason: Derived from soybeans, considered Halal.
Uses: emulsifier in chocolates, spreads
caramel color. chocolatey lining and topping: sugar
Status: UNKNOWN
coconut oil
Status: HALAL
Reason: Coconut oil is Halal.
modified palm and palm kernel oil
Status: UNKNOWN
soybean oil
Status: HALAL
Reason: Common cooking oil, generally halal.
Uses: cooking, frying, salad dressing
cocoa
Status: HALAL
Reason: Derived from cocoa beans, commonly used in food.
skim milk powder
Status: HALAL
Reason: Dairy product, halal.
Uses: dairy ingredient, protein source
soya lecithin. chocolatey center: sugars (glucose, sugar, sweetened condensed milk, dextrin)
Status: UNKNOWN
water
Status: HALAL
Reason: Essential ingredient, halal.
cocoa
Status: HALAL
Reason: Derived from cocoa beans, commonly used in food.
canola oil
Status: HALAL
Reason: Vegetable oil derived from canola.
Uses: cooking oil, ingredient
modified palm and palm kernel oil
Status: UNKNOWN
modified tapioca starch
Status: HALAL
Reason: Vegetable-derived, used safely in food.
Uses: thickener, stabilizer
sodium alginate
Status: HALAL
Reason: Vegetable-derived thickening agent from seaweed.
Uses: thickening agent in dairy, sauces
salt
Status: HALAL
Reason: Common seasoning, considered halal.
natural flavor
Status: MASHBOOH
Reason: Source and composition are ambiguous.
potassium sorbate
Status: HALAL
Reason: Common preservative used in food products.
soya lecithin
Status: HALAL
Reason: Derived from soybeans, considered Halal.
Uses: emulsifier in chocolates, spreads
sodium phosphate
Status: HALAL
Reason: Common food additive, typically halal.
Uses: emulsifying agent, preservative
xanthan gum
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.
Uses: thickening, stabilizing
caramel color.
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 183.333333333333 kcal
Energy per 100 g / 100 ml 767 kJ
Fat per 100 g / 100 ml 8.33333333333333 g
Saturated fat per 100 g / 100 ml 5.83333333333333 g
Carbohydrates per 100 g / 100 ml 25.8333333333333 g
Sugars per 100 g / 100 ml 15 g
Fibre per 100 g / 100 ml 0.833333333333333 g
Protein per 100 g / 100 ml 1.66666666666667 g
Salt per 100 g / 100 ml 0.166666666666667 g
Sodium per 100 g / 100 ml 0.0666666666666667 g

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