Campbell's

beef broth (water, ground beef)

Status: UNKNOWN

carrots

Status: HALAL

Reason: Vegetable, plant-derived ingredient.

potatoes

Status: HALAL

Reason: Potatoes are halal.

Uses: cooking, baking, frying

pate

Status: UNKNOWN

Reason: Unspecific term for various types of spreads.

tomato

Status: HALAL

Reason: Tomatoes are a plant-based food and do not contain any haram components.

Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.

peas

Status: HALAL

Reason: Green peas are legitimate food item.

pasta (flour bleé, egg white)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

corn

Status: HALAL

Reason: Corn is a plant-based ingredient.

starch

Status: HALAL

Reason: Common food ingredient, typically halal.

Uses: thickening agent

potato

Status: HALAL

Reason: Potato is a plant-based food and does not contain any haram ingredients.

Uses: Potatoes can be used in various dishes, including fries, mashed potatoes, and soups.

green beans

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

Uses: cooking, salads

barley

Status: HALAL

Reason: Barley is a grain that is permissible in Islam and does not contain any haram substances.

Uses: Barley is commonly used in cooking, brewing, and making flour or porridge.

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

celery

Status: HALAL

Reason: Vegetable ingredient, naturally halal.

Uses: flavoring, vegetable base in dishes

canola oil

Status: HALAL

Reason: Vegetable oil derived from canola.

Uses: cooking oil, ingredient

or soy

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

cabbage

Status: HALAL

Reason: Common vegetable used in cooking.

Uses: ingredient, flavoring

dehydrated onions

Status: HALAL

Reason: Food-grade ingredient with no haram components.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

protein hydrolysees(soybeans, but wheat)

Status: UNKNOWN

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

extracts of spices (contains garlic)

Status: UNKNOWN

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

no artifiginl

Status: UNKNOWN