Reason: Derived from halal sources, generally accepted.
Uses: baking, cooking, sauces
cocoa
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
salt
Status: HALAL
Reason: Mineral compound, no animal origin.
modified milk ingredients
Status: MASHBOOH
Reason: The term 'modified milk ingredients' can refer to various processed components derived from milk, which may include additives that could be halal or haram depending on their source.
Uses: Used in various food products as stabilizers, emulsifiers, or flavor enhancers.
vegetable glycerin
Status: HALAL
Reason: Plant-derived and widely used in food.
Uses: humectant, sweetener, emulsifier
baking soda
Status: HALAL
Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.
Uses: Used as a leavening agent in baking and cooking.
natural flavour. contains: wheat
Status: UNKNOWN
soya
Status: HALAL
Reason: Plant-derived protein, used in various forms.
Uses: meat alternatives, baking
egg
Status: HALAL
Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.
Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.