HARAM
Jamieson Biotina 10,000 mcg, 150cápsulas
Jamieson
Barcode
064642099433
Category
-
Manufactured In
Canada,
Ingredients
biotin 10
000 mcg
soybean oil
glyceryl palmitostearate
polyglycerol esters of fatty acids
gelatin (bovine)
glycerin
natural colours (iron oxide yellow, carmine). non-gmo. no starch
gluten
lactose
artificial colors
flavors or preservatives
carmine biotin
polyglycerol esters of fatty acids
gelatin
bovine
glycerin
lactose
flavors
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HARAM
Reason: Listed under prohibitions in source JSON.
Status: HALAL
Reason: Emulsifier, typically from vegetable sources.
E-Code: E475
Uses: emulsifier in baked goods
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
Status: HARAM
Reason: Derived from cow, not halal unless specified.
Status: HALAL
Reason: Used as a sweetener and humectant, derived from vegetable fats.
E-Code: E422
Uses: humectant, sweetener
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
Status: HALAL
Reason: Generally recognized as safe and acceptable in food.