Jell-O

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

adipic acid

Status: HALAL

Reason: Widely used in food and beverages as an acidulant.

Uses: Food additive, acidulant

sodium citrate

Status: HALAL

Reason: Salt of citric acid, widely used in food.

Uses: preservative, acidity regulator

disodium phosphate

Status: MASHBOOH

Reason: Derived from phosphate-containing sources, potential origin concerns.

Uses: Emulsifier, stabilizer, buffering agent

artificial and natural flavour

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral, universally accepted.

Uses: flavoring, preserving food

aspartame

Status: HALAL

Reason: Synthetic sweetener, no animal origin.

Uses: low-calorie sweetener

acesulfame-potassium

Status: HALAL

Reason: Acesulfame-potassium is a synthetic sweetener that does not contain any ingredients derived from animals and is generally considered permissible in halal dietary guidelines.

Uses: Used as a sugar substitute in foods and beverages.

amaranth

Status: UNKNOWN

tartrazine.

Status: UNKNOWN