Checking a product without certification? How to review food without a halal label.
Barcode
067312051465
Category
Unknown
Manufactured In
Unknown
Ingredients
enriched flour
malted barley
niacin
iron
thiamine mononitrate
riboflavin
folic acid
whole grain oat
vegetable oil
canola oil
palm oil
kernel oil
sugar
invert sugar
high maltose corn syrup
brown sugar
fructose
glycerine
modified corn starch
dried egg white
sugar
natural flavor
nonfat dry milk
soy lecithin
unsulfured molasses
salt
baking soda
natural flavor
nonfat dry milk
soy lecithin
Status: HALAL
Reason: Contains vitamins and minerals, no animal origin.
Uses: baking, cooking
Status: HALAL
Reason: Barley is a plant-based, halal ingredient.
Status: HALAL
Reason: Common vitamin used in food, halal.
Uses: vitamin supplement
Status: HALAL
Reason: Essential mineral commonly used in food supplements.
Uses: nutrient, fortification
Status: HALAL
Reason: Vitamin B1, safe for consumption
Uses: Nutritional supplement, food fortification
Status: HALAL
Reason: Food-grade vitamin used for fortification.
Uses: nutritional supplement
Status: HALAL
Reason: Food-grade vitamin essential for health.
Uses: nutritional supplement
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in cooking and food preparation.
Status: HALAL
Reason: Vegetable oil derived from canola.
Uses: cooking oil, ingredient
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
Status: HALAL
Reason: Plant-derived oil, typically halal.
Status: HALAL
Reason: Sugar is naturally halal.
Uses: sweetener
Status: HALAL
Reason: Derived from sugar, does not contain animal products.
Uses: sweetening in baked goods, candies
Status: UNKNOWN
Status: HALAL
Reason: Simple sugar with no animal-derived components.
Status: HALAL
Reason: Natural sugar found in fruits.
Uses: sweetener in snacks, drinks
Status: MASHBOOH
Reason: Source uncertain; may come from animals.
Status: HALAL
Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.
Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.
Status: HALAL
Reason: Dried egg white is derived from eggs, which are halal as long as they come from a halal source (i.e., from an animal that has been slaughtered according to Islamic law).
Uses: Dried egg white is commonly used in baking, cooking, and as a protein supplement in various food products.
Status: HALAL
Reason: Sugar is naturally halal.
Uses: sweetener
Status: HALAL
Reason: Derived from natural sources, not animal-based.
Uses: flavoring in food products
Status: HALAL
Reason: Dairy product, typically halal if no additives.
Status: HALAL
Reason: Soy lecithin is a plant-based emulsifier.
Uses: emulsifier, stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: HALAL
Reason: Commonly used leavening agent.
Uses: leavening agent
Status: HALAL
Reason: Derived from natural sources, not animal-based.
Uses: flavoring in food products
Status: HALAL
Reason: Dairy product, typically halal if no additives.
Status: HALAL
Reason: Soy lecithin is a plant-based emulsifier.
Uses: emulsifier, stabilizer
Nutrition Facts
Energy per 100 g / 100 ml
474 kcal
Energy per 100 g / 100 ml
1980 kJ
Fat per 100 g / 100 ml
18.4 g
Saturated fat per 100 g / 100 ml
5.26 g
Carbohydrates per 100 g / 100 ml
63.2 g
Sugars per 100 g / 100 ml
26.3 g
Added sugars per 100 g / 100 ml
21.1 g
Fibre per 100 g / 100 ml
5.26 g
Protein per 100 g / 100 ml
5.26 g
Salt per 100 g / 100 ml
0.526 g
Sodium per 100 g / 100 ml
0.211 g