Croissants, All Butter

enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid)

Status: HALAL

Reason: Duplicate of existing entry

Uses: Food fortification, dietary supplement

water

Status: HALAL

Reason: Essential liquid, no animal origin.

butter (crean natural flavor)

Status: HALAL

Reason: Dairy product from halal sources.

Uses: cooking, baking

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening food and beverages

eggs

Status: HALAL

Reason: Animal product, permissible in halal diet.

dry whole milk

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

yeast

Status: HALAL

Reason: Microorganism used in fermentation, Halal.

salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

sodium stearoyl lactylate

Status: HALAL

Reason: Essential mineral used in food.

Uses: preservative, flavor enhancer

corn syrup

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

ascorbic acid added as a dough conditioner contains milk

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

eggs and wheat may contain traces of soy and sesame emoty before

Status: HALAL

Reason: Plant-based, generally halal.

Uses: Baking, cooking, flour production