Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.
Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
alcool
Status: HARAM
Reason: Alcohol is prohibited in halal dietary laws.
exhausteur de goût
Status: UNKNOWN
e621
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
extrait de poisson
Status: UNKNOWN
dextrine
Status: HALAL
Reason: Commonly used food thickener.
Uses: thickener
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
poisson
Status: HALAL
Reason: Fish is considered halal in Islam.
Uses: Food product
exhausteurs de goût
Status: UNKNOWN
e631
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
e627
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
e325
Status: MASHBOOH
Reason: E325 (Sodium lactate) can be derived from either natural or synthetic sources, and its halal status might depend on the source used for production.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
orge
Status: MASHBOOH
Reason: The input 'orge' appears to be a misspelling or an invalid ingredient. It is unclear what it refers to.
Uses: Unknown
extrait de levure
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.