homemade vanilla

milk

Status: HALAL

Reason: Common dairy ingredient.

Uses: ingredient, flavoring

buttermilk

Status: HALAL

Reason: Buttermilk is a dairy product made by fermenting milk, which is generally considered halal.

Uses: Used in cooking, baking, and as a beverage.

cream

Status: HALAL

Reason: Dairy product, no animal by-products.

Uses: ingredient in desserts, sauces

sugar

Status: HALAL

Reason: Sugar is halal and widely used.

whey

Status: HALAL

Reason: Byproduct of cheese, typically halal.

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

skim milk

Status: HALAL

Reason: Dairy product from halal sources.

Uses: beverages, cooking, baking

contains 2% or less of egg yolks

Status: UNKNOWN

artificial & natural flavors

Status: UNKNOWN

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

carrageenan

Status: HALAL

Reason: Derived from seaweed, plant-based thickening agent.

Uses: thickening, gelling

carob bean gum

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickener in dairy products

mono & diglycerides

Status: UNKNOWN

polysorbate 80

Status: UNKNOWN

annatto extract for color

Status: UNKNOWN

caramel color

Status: MASHBOOH

Reason: Depends on source of sugar used for caramelization.

Uses: coloring in beverages, sauces

vitamin a palmitate.

Status: HALAL

Reason: Vitamin A palmitate is a synthetic form of vitamin A that is typically derived from plant sources or synthesized in laboratories, making it halal.