Reason: Cocoa processed with alkali does not contain any haram ingredients.
Uses: Used in chocolate production and baking.
invert sugar
Status: HALAL
Reason: Natural sweetener derived from sugar.
Uses: sweetener in candies, baked goods
contains 2% or less of corn flour
Status: UNKNOWN
chocolate
Status: HALAL
Reason: Derived from cacao, no animal origin.
Uses: confectionery, desserts
corn starch
Status: HALAL
Reason: Plant-derived carbohydrate used in food.
Uses: thickening, filling, stabilizing
salt
Status: HALAL
Reason: Mineral, universally accepted.
Uses: flavoring, preserving food
baking soda
Status: HALAL
Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.
Uses: Used as a leavening agent in baking and cooking.
whey
Status: MASHBOOH
Reason: Dairy; may derive from animal rennet.
natural & artificial flavor
Status: UNKNOWN
soy lecithin}
Status: UNKNOWN
high fructose corn syrup
Status: HALAL
Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.
Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.
skim milk
Status: HALAL
Reason: Dairy product from cows, no haram ingredients.
sugar
Status: HALAL
Reason: Derived from sugarcane or sugar beets, no animal origin.
Uses: sweetener in various foods
contains 2% or less of natural and artificial flavors
Status: UNKNOWN
mono & diglycerides
Status: UNKNOWN
carob bean gum
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickener in dairy products
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
tara gum
Status: HALAL
Reason: Tara gum is derived from the seed of the tara tree and does not contain any haram components.
Uses: Tara gum is often used as a thickening and stabilizing agent in food products.
cellulose gel
Status: HALAL
Reason: Cellulose gel is derived from plant cellulose and does not contain any animal products or alcohol.
Uses: Used as a thickener, stabilizer, and emulsifier in food products.
cellulose gum
Status: HALAL
Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.
Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.
carrageenan
Status: HALAL
Reason: Derived from seaweed, plant-based thickening agent.
Uses: thickening, gelling
annatto extract for color
Status: UNKNOWN
caramel color
Status: MASHBOOH
Reason: Depends on source of sugar used for caramelization.
Uses: coloring in beverages, sauces
vitamin a palmitate.
Status: HALAL
Reason: Vitamin A palmitate is a synthetic form of vitamin A that is typically derived from plant sources or synthesized in laboratories, making it halal.