Checking a product without certification? How to review food without a halal label.
Barcode
070662010174
Category
-
Manufactured In
-
Ingredients
enriched flour (wheat flour, niacin, reduced tron, thiamine mononitrate, riboflavin, folic acid)
palm acid
crushed red chili pepper
disodium guanylate
disodium nosinate
disodium succinate
dried leek flake
garlic powder
hydrolyzed corn protein
maltodextrin
natural flavor
onion powder
potassium carbonate
silicon dioxide
sodium alginate
sodium carbonate
sodium tripolyphosphate
soybean
spice and color
sugar
tbhq (preservative)
tomato powder
wheat. contains wheat and soybean. foods (usa) co.
inc.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
Uses: enhancer in savory food
Status: HALAL
Reason: Used as a flavor enhancer, halal based on usage.
Status: HALAL
Reason: Flavor enhancer derived from permitted sources.
Uses: flavor enhancer, food additive
Status: UNKNOWN
Status: HALAL
Reason: Common spice, generally halal.
Status: HALAL
Reason: Derived from corn, used in flavorings.
Uses: flavoring agent
Status: HALAL
Reason: Common food ingredient derived from starch.
Status: HALAL
Reason: Derived from natural sources, not animal-based.
Uses: flavoring in food products
Status: HALAL
Reason: Onion powder is a natural spice.
Status: UNKNOWN
Reason: Not commonly classified in food additive lists or E-codes.
Status: MASHBOOH
Reason: Used as an anti-caking agent, unclear source.
Uses: anti-caking agent in food
Status: HALAL
Reason: Vegetable-derived thickening agent from seaweed.
Uses: thickening agent in dairy, sauces
Status: HALAL
Reason: Common leavening agent, non-animal source.
Uses: leavening in baked goods
Status: HALAL
Reason: Commonly used as a food additive.
Uses: thickener, emulsifier, food preservative
Status: HALAL
Reason: Plant-based ingredient commonly halal.
Status: UNKNOWN
Status: HALAL
Reason: Common sweetener, widely accepted.
Uses: sweetener
Status: UNKNOWN
Status: HALAL
Reason: Dried tomato, fully plant-based ingredient.
Uses: seasoning, sauces, soups
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
447.05882352941 kcal
Energy per 100 g / 100 ml
1870 kJ
Fat per 100 g / 100 ml
16.470588235294 g
Saturated fat per 100 g / 100 ml
8.2352941176471 g
Carbohydrates per 100 g / 100 ml
63.529411764706 g
Sugars per 100 g / 100 ml
1.1764705882353 g
Protein per 100 g / 100 ml
10.588235294118 g
Salt per 100 g / 100 ml
3.6470588235295 g
Sodium per 100 g / 100 ml
1.4588235294118 g