Cup Noodles Shrimp Soup

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil (palm oil, rice bran oil, sesame oil)

Status: UNKNOWN

salt

Status: HALAL

Reason: Common seasoning; halal.

Uses: seasoning, preserving

contains less than 2% of autolyzed yeast extract

Status: UNKNOWN

caramel color

Status: HALAL

Reason: Food color derived from caramelized sugar.

citric acid

Status: HALAL

Reason: Citric acid is a common halal food additive.

Uses: preservative, flavoring

concentrated chicken stock

Status: UNKNOWN

concentrated pork stock

Status: UNKNOWN

corn syrup solids

Status: HALAL

Reason: Corn syrup solids are derived from corn, which is a plant source and halal.

Uses: Commonly used as a sweetener or thickener in food products and snacks.

dextrose

Status: HALAL

Reason: Common sugar substitute, derived from starch.

Uses: sweetener, food additive

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium succinate

Status: HALAL

Reason: Flavor enhancer derived from permitted sources.

Uses: flavor enhancer, food additive

dried bamboo shoot

Status: UNKNOWN

dried carrot flake

Status: UNKNOWN

dried green onion

Status: HALAL

Reason: Common vegetable, always halal

dried shrimp

Status: HALAL

Reason: Preserved seafood, standard in cuisine.

Uses: seasoning, snacks

egg white

Status: HALAL

Reason: Eggs are halal if from halal sources.

garlic powder

Status: HALAL

Reason: Garlic is a plant; generally considered halal.

hydrolyzed corn gluten

Status: UNKNOWN

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

maltodextrin

Status: HALAL

Reason: Usually derived from starch and regarded as halal.

natural flavor

Status: HALAL

Reason: Derived from natural sources, not animal-based.

Uses: flavoring in food products

onion powder

Status: HALAL

Reason: Onion is a plant; halal status confirmed.

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

potassium chloride

Status: HALAL

Reason: Mineral salt used as a salt substitute.

Uses: flavoring, preserving agent

shrimp powder

Status: HARAM

Reason: Derived from shrimp, which may not be halal processed.

sodium alginate

Status: HALAL

Reason: Vegetable-derived thickening agent from seaweed.

Uses: thickening agent in dairy, sauces

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

sodium gluconate

Status: UNKNOWN

sodium tripolyphosphate

Status: HALAL

Reason: Commonly used as a food additive.

Uses: thickener, emulsifier, food preservative

soy sauce solids (wheat, soybeans, salt)

Status: UNKNOWN

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

succinic acid

Status: HALAL

Reason: Natural compound used as a flavoring agent.

Uses: Food additive, flavoring

sugar

Status: HALAL

Reason: Widely accepted halal ingredient.

tbhq (preservative).

Status: UNKNOWN