Hot and spicy fire wok

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil (palm oil, canola oil, fractionated coconut/palm oil, safflower oil)

Status: UNKNOWN

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

salt

Status: HALAL

Reason: Common condiment, always halal.

sugar

Status: HALAL

Reason: Common food ingredient, generally halal.

autolyzed yeast extract

Status: HALAL

Reason: Yeast-derived flavor enhancer.

Uses: seasoning, soups

beta carotene color

Status: UNKNOWN

brown sugar

Status: HALAL

Reason: Brown sugar is halal.

caramel color

Status: HALAL

Reason: Food color derived from caramelized sugar.

citric acid

Status: HALAL

Reason: Citric acid is a common halal food additive.

Uses: preservative, flavoring

corn starch

Status: HALAL

Reason: Plant-derived carbohydrate used in food.

Uses: thickening, filling, stabilizing

dehydrated soy sauce (maltodextrin, salt, wheat, soybean)

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Sugar derivative, widely accepted.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

dried bok choy

Status: HALAL

Reason: Vegetable, naturally halal.

Uses: ingredient in soups, stir-fry

dried green onion

Status: HALAL

Reason: Common vegetable, always halal

dried minced garlic

Status: UNKNOWN

dried onion flake

Status: UNKNOWN

dried roasted chili

Status: UNKNOWN

egg white

Status: HALAL

Reason: Eggs are halal if from halal sources.

garlic powder

Status: HALAL

Reason: Garlic is a plant; generally considered halal.

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

maltodextrin

Status: HALAL

Reason: Commonly derived from starch, no animal sources.

modified food starch

Status: HALAL

Reason: Derived from corn or wheat, no animal origin.

natural flavor

Status: HALAL

Reason: Derived from natural sources, not animal-based.

Uses: flavoring in food products

paprika oleoresin (color)

Status: UNKNOWN

rendered beef fat

Status: UNKNOWN

silicon dioxide

Status: MASHBOOH

Reason: Used as an anti-caking agent, unclear source.

Uses: anti-caking agent in food

sodium phosphate

Status: HALAL

Reason: Common food additive, typically halal.

Uses: emulsifying agent, preservative

sodium tripolyphosphate

Status: HALAL

Reason: Commonly used as a food additive.

Uses: thickener, emulsifier, food preservative

soy lecithin

Status: HALAL

Reason: Derived from soy, commonly used and halal.

Uses: emulsifier

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

tbhq (preservative)

Status: UNKNOWN

textured soy protein

Status: HALAL

Reason: Derived from soy, used in various food products.

Uses: meat substitute, protein source

xanthan gum.

Status: UNKNOWN