HOT & SPICY CHICKEN FLAVOR RAMEN NOODLE SOUP

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil (palm oil, palm olein oil)

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

contains less than 2% of beta carotene color

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Widely used natural preservative and flavor enhancer.

coconut palm sugar

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium succinate

Status: HALAL

Reason: Flavor enhancer derived from permitted sources.

Uses: flavor enhancer, food additive

dried cabbage flake

Status: UNKNOWN

dried corn

Status: UNKNOWN

dried green onion

Status: HALAL

Reason: Common vegetable, always halal

dried parsley

Status: HALAL

Reason: Herb, plant-based, no animal origin.

Uses: seasoning, garnishing

dried red bell pepper

Status: UNKNOWN

egg white

Status: HALAL

Reason: Eggs are halal if from halal sources.

garlic

Status: HALAL

Reason: Common culinary ingredient.

garlic powder

Status: HALAL

Reason: Garlic is halal and widely used in food.

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

lemongrass

Status: HALAL

Reason: Lemongrass is a plant-based ingredient commonly used in cooking and does not contain any haram substances.

lime juice

Status: HALAL

Reason: Lime juice is derived from the fruit of the lime and does not contain any haram substances.

Uses: Used in cooking, beverages, and as a flavoring agent.

maltodextrin

Status: HALAL

Reason: Derived from corn or potatoes; generally halal.

natural flavor

Status: HALAL

Reason: Derived from natural sources, not animal-based.

Uses: flavoring in food products

onion powder

Status: HALAL

Reason: Onion is halal and commonly used.

potassium chloride powdered chicken

Status: UNKNOWN

rendered chicken fat

Status: UNKNOWN

shallot

Status: HALAL

Reason: Plant-derived ingredient.

Uses: seasoning, flavoring

silicon dioxide

Status: MASHBOOH

Reason: Used as an anti-caking agent, unclear source.

Uses: anti-caking agent in food

sodium benzoate (preservative)

Status: UNKNOWN

sodium diacetate

Status: HALAL

Reason: Food preservative, derived from acetic acid.

Uses: preservative in foods

sodium phosphate

Status: HALAL

Reason: Common food additive, typically halal.

Uses: emulsifying agent, preservative

sodium tripolyphosphate

Status: HALAL

Reason: Commonly used as a food additive.

Uses: thickener, emulsifier, food preservative

soybean

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

spice and color

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener, naturally halal.

Uses: sweetener, flavor

tbhq (preservative)

Status: UNKNOWN

textured soy protein

Status: HALAL

Reason: Derived from soy, used in various food products.

Uses: meat substitute, protein source

tocopherol (preservative)

Status: UNKNOWN

water

Status: HALAL

Reason: Water is universally considered halal.

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings