Milk Chocolate

sugar

Status: HALAL

Reason: Common sweetener from plant sources.

salt

Status: HALAL

Reason: Common food grade ingredient, always halal.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

dipotassium phosphate

Status: HALAL

Reason: Mineral salt used as a stabilizer.

E-Code: E450

Uses: emulsifier, stabilizer

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

hydrogenated coconut oil

Status: HALAL

Reason: Derived from coconut, hydrogenation does not affect Halal status.

Uses: ingredient in baked goods, spreads

cocoa processed with alkali

Status: HALAL

Reason: Cocoa treated to reduce acidity, no animal origin.

Uses: flavoring in chocolates, desserts

nonfat milk

Status: HALAL

Reason: Dairy product, no haram components.

Uses: ingredient in dairy products, baking

mono - & diglycerides

Status: HALAL

Reason: Common emulsifiers derived from vegetable sources.

E-Code: E471

Uses: emulsifier

modified whey

Status: HALAL