Mini Snack Cakes Crumb Cake

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil (palm)

Status: HALAL

Reason: Plant-derived oil, generally considered halal.

Uses: cooking, frying

water

Status: HALAL

Reason: Essential for life, universally accepted.

Uses: solvent, cooking, beverages

eggs

Status: HALAL

Reason: Animal-derived ingredient, halal when sourced from halal animals.

Uses: baking, cooking

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)

Status: UNKNOWN

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

brown sugar

Status: HALAL

Reason: Sugar product, no animal-derived ingredients.

natural and artificial flavors

Status: MASHBOOH

Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.

Uses: Commonly used in food and beverage products to enhance taste and aroma.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

preservatives (potassium sorbate, sorbic acid, sodium propionate, calcium propionate, phosphoric acid)

Status: UNKNOWN

vegetable shortening (palm oil)

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral commonly used for seasoning.

leavening (cream of tartar, baking soda)

Status: UNKNOWN

mono - and diglycerides

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

polyglycerol esters of fatty acids

Status: HALAL

Reason: Emulsifier, typically from vegetable sources.

Uses: emulsifier in baked goods

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

esterified soybean oil

Status: UNKNOWN

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

artificial color

Status: UNKNOWN

Reason: Generic term, requires specific colorant details.

soy lecithin

Status: HALAL

Reason: Plant-derived emulsifier.

Uses: emulsifier in chocolate, baked goods

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

soy flour.

Status: UNKNOWN