Pizza

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

water

Status: HALAL

Reason: Essential component for food and drink.

low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)

Status: UNKNOWN

tomato paste

Status: HALAL

Reason: Tomato paste is made from tomatoes and does not contain any haram ingredients.

Uses: It is commonly used in cooking for sauces, soups, and various dishes.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

contains 2% or less of: palm oil

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener, plant-derived.

Uses: sweetening in various foods

vegetable oil (soybean and/or canola oil)

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral, widely used for seasoning.

Uses: preserving, flavoring

modified food starch

Status: MASHBOOH

Reason: The source of the starch is not always clear and may come from non-halal sources.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in various food products.

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

maltodextrin

Status: HALAL

Reason: Carbohydrate derived from starch, no animal origin.

Uses: thickener, filler in foods

hydrolyzed soy and corn protein

Status: UNKNOWN

dried garlic

Status: HALAL

Reason: Dried garlic is a natural ingredient derived from the garlic plant and does not contain any haram substances.

Uses: Commonly used as a seasoning in various dishes and cuisines.

paprika

Status: HALAL

Reason: Paprika is a spice made from ground red pepper, which is plant-based and permissible in Islam.

Uses: Used in cooking for flavor, color, and as a seasoning in various dishes.

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

l-cysteine hydrochloride

Status: MASHBOOH

Reason: L-cysteine can be derived from both human and animal sources, leading to uncertainty regarding its halal status.

Uses: Commonly used as a dough conditioner in baked goods and as an amino acid supplement.

ammonium sulfate

Status: UNKNOWN

soy lecithin

Status: HALAL

Reason: Emulsifier derived from soybeans.

Uses: emulsifier in food products

natural flavor

Status: MASHBOOH

Reason: The specific source of the natural flavor is often not disclosed and can potentially include haram ingredients.

Uses: Commonly used in food and beverage products to enhance flavor.

enzymes (contains wheat)

Status: UNKNOWN

ascorbic acid.

Status: UNKNOWN