CHEESE-TRIO PIZZA

cheeses (low moisture part skim mozzarella cheese and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], smoke-flavored provolone cheese [cultured pasteurized milk, salt, enzymes, smoke flavoring])

Status: UNKNOWN

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

water

Status: HALAL

Reason: Essential component for food and drink.

nonfat milk

Status: HALAL

Reason: Nonfat milk is derived from cows and does not contain any haram ingredients.

Uses: Used in beverages, sauces, baking, and cooking as a dairy substitute.

tomato paste

Status: HALAL

Reason: Tomato paste is made from tomatoes and does not contain any haram ingredients.

Uses: It is commonly used in cooking for sauces, soups, and various dishes.

soybean oil

Status: HALAL

Reason: Soybean oil is derived from soybeans and does not contain any haram substances.

Uses: Soybean oil is commonly used in cooking, baking, and as a salad dressing.

bleached wheat flour

Status: UNKNOWN

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

contains 2% or less of: sugar

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral, widely used for seasoning.

Uses: preserving, flavoring

guar gum

Status: HALAL

Reason: Guar gum is derived from the guar bean, a natural plant source, and is considered permissible in Islam.

Uses: Guar gum is commonly used as a thickening agent in food products, sauces, and gluten-free baked goods.

oat fiber

Status: UNKNOWN

modified food starch

Status: MASHBOOH

Reason: The source of the starch is not always clear and may come from non-halal sources.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in various food products.

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

wheat gluten

Status: HALAL

Reason: Wheat gluten is derived from wheat and does not contain any haram ingredients.

Uses: Commonly used as a meat substitute in vegetarian and vegan products, and as a thickening agent in various foods.

sodium acid pyrophosphate

Status: HALAL

Reason: Sodium acid pyrophosphate is a recognized food additive, primarily used as a leavening agent.

Uses: leavening agent, acidity regulator

maltodextrin

Status: HALAL

Reason: Carbohydrate derived from starch, no animal origin.

Uses: thickener, filler in foods

sodium bicarbonate

Status: HALAL

Reason: Commonly used as a leavening agent.

Uses: leavening agent, baking

mono - and diglycerides

Status: UNKNOWN

garlic

Status: HALAL

Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.

Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.

hydrolyzed soy and corn protein

Status: UNKNOWN

paprika

Status: HALAL

Reason: Paprika is a spice made from ground red pepper, which is plant-based and permissible in Islam.

Uses: Used in cooking for flavor, color, and as a seasoning in various dishes.

onion

Status: HALAL

Reason: Vegetable, widely used for flavor enhancement.

Uses: cooking, seasoning

soy flour

Status: HALAL

Reason: Soy flour is derived from soybeans, which are halal foods and do not contain any haram components.

Uses: Soy flour is commonly used in baking, cooking, and as a protein supplement in various dishes.

garlic powder

Status: HALAL

Reason: Dried and powdered garlic, plant-based.

Uses: flavoring in various dishes

monocalcium phosphate

Status: HALAL

Reason: Used as a leavening agent and nutrient.

Uses: food additive, leavening agent

sodium stearoyl lactylate

Status: UNKNOWN

l-cysteine

Status: MASHBOOH

Reason: Can be derived from animal sources; halal status depends on source.

Uses: Amino acid, flour treatment agent

enzymes.

Status: UNKNOWN