100% Whole Wheat Premium Bread

whole wheat flour

Status: HALAL

Reason: Plant-based, no animal by-products involved.

Uses: baking, cooking

water

Status: HALAL

Reason: Water is universally acceptable.

yeast

Status: HALAL

Reason: Commonly used in baking, halal.

vital wheat gluten

Status: HALAL

Reason: Common food ingredient.

sugar

Status: HALAL

Reason: Common ingredient; universally accepted as halal.

contains 2% or less of each of the following: malted barley flour

Status: UNKNOWN

wheat bran

Status: HALAL

Reason: By-product of wheat processing, edible.

Uses: fiber supplement, bakery products

molasses

Status: HALAL

Reason: Derived from sugar production, commonly used.

Uses: sweetener, flavoring

salt

Status: HALAL

Reason: Common seasoning; universally considered halal.

vegetable oil (canola and/or soy)

Status: UNKNOWN

yeast nutrient (ammonium sulfate)

Status: UNKNOWN

dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate)

Status: UNKNOWN

calcium propionate (mold inhibitor)

Status: UNKNOWN

calcium sulfate

Status: HALAL

Reason: Used in food processing, Halal.

enzymes

Status: HALAL

Reason: Typically derived from plants or animal sources; conditionally Halal.

nonfat dry milk

Status: HALAL

Reason: Dairy product, typically halal if no additives.

soy flour.

Status: UNKNOWN